Description
Sizzling Bacon Cheeseburger Queso Dip is the ultimate party appetizer that combines the irresistible flavors of a cheeseburger with the creamy, cheesy goodness of a classic queso dip. This recipe is the perfect crowd-pleaser for game day gatherings, backyard barbecues, or any occasion where you want to impress your guests with a truly delectable dip.
Ingredients
- 1 pound ground beef
- ½ pound cooked bacon, crumbled
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- ½ cup cream cheese
- ½ cup sour cream
- ½ cup milk
- 1 tablespoon taco seasoning
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Salt and pepper to taste
- Tortilla chips for dipping
Instructions
1. Start by heating a skillet over medium heat and cooking the ground beef until it’s browned and juicy. Be sure to drain off any excess fat to keep the flavors focused. Once the beef is cooked through, stir in the taco seasoning, garlic powder, and onion powder until everything is well combined. Set this aside for now.
2. In a medium saucepan, melt the cream cheese over low heat. Once it’s nice and creamy, stir in the sour cream and milk. Keep stirring until the mixture becomes silky smooth and glossy.
3. Gradually add the shredded cheddar and mozzarella cheeses to the sauce, letting each addition melt completely before adding more.
4. Fold the cooked beef and crumbled bacon into the cheesy mixture, stirring until everything is evenly distributed and coated in that dreamy sauce. Add a pinch of salt and pepper to taste.
5. Transfer your piping hot Sizzling Bacon Cheeseburger Queso Dip to a serving bowl and pair it with crispy tortilla chips.
Notes
For the best texture and crunch, pair this Sizzling Bacon Cheeseburger Queso Dip with sturdy tortilla chips. You can also serve it alongside sliced vegetables, pita bread, or even crispy French fries for a truly indulgent experience.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 350
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 25 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 10 grams
- Fiber: 1 gram
- Protein: 18 grams
- Cholesterol: 70 milligrams