Description
Skillet Bang Bang Chicken Thighs is a must-try recipe that combines juicy, flavorful chicken and a creamy, spicy Bang Bang sauce.
Ingredients
- 4 pieces boneless, skinless chicken thighs
- 1 tablespoon olive oil
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 1 tablespoon sriracha sauce
- 1 teaspoon rice vinegar
- Salt and pepper, to taste
- Chopped green onions, for garnish
- Sesame seeds, for garnish
Instructions
1. Season the chicken thighs with salt and pepper on both sides.
2. Heat the olive oil in a skillet over medium-high heat. Add the seasoned chicken thighs and cook for 6-7 minutes per side until golden brown and cooked through.
3. In a bowl, whisk together the mayonnaise, sweet chili sauce, sriracha sauce, and rice vinegar until smooth.
4. Slice the cooked chicken thighs into strips and return them to the skillet. Pour the Bang Bang sauce over the chicken and toss until evenly coated.
5. Garnish with chopped green onions and sesame seeds. Serve immediately with rice or your choice of sides.
Notes
This dish is perfect for busy weeknights or weekend gatherings. The use of chicken thighs ensures the meat stays juicy and flavorful.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 5g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg