Enjoy the Ultimate Slow Cooker Beef Burgundy with Mushrooms Recipe

Slow Cooker Beef Burgundy with Mushrooms is a mouthwatering, French-inspired dish that’s perfect for chilly evenings or cozy weekend gatherings. This hearty stew combines tender beef, earthy mushrooms, and a rich, wine-infused sauce that simmers to perfection in your trusty slow cooker. Whether you’re an experienced home cook or just starting to explore the joys of slow cooking, this recipe is sure to become a new family favorite.

Table of Contents

The Magic of Slow Cooking Beef Burgundy

Slow cooking is the secret to achieving the deep, complex flavors of Beef Burgundy. As the beef, vegetables, and aromatic ingredients meld together over several hours, the dish develops a velvety texture and a symphony of flavors that simply can’t be replicated with quicker cooking methods. The slow, gentle heat of the slow cooker also tenderizes the beef until it’s fall-apart tender, making this a true comfort food masterpiece.

Ingredients for Slow Cooker Beef Burgundy with Mushrooms

To create this delectable Slow Cooker Beef Burgundy with Mushrooms, you’ll need the following ingredients:

• 2 lbs beef chuck, cut into 1-inch cubes
• 1 cup red wine (preferably Burgundy)
• 2 cups beef broth
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 cups mushrooms, sliced
• 2 carrots, sliced
• 2 tbsp tomato paste
• 2 tbsp flour
• 1 tbsp Worcestershire sauce
• 1 tsp dried thyme
• 1 bay leaf
• Salt and pepper to taste
• 2 tbsp olive oil
• Fresh parsley, chopped for garnish

Step-by-Step Instructions for Slow Cooker Beef Burgundy with Mushrooms

1. Brown the Beef

In a skillet, heat the olive oil over medium-high heat. Season the beef cubes with salt and pepper, then brown them on all sides. This caramelized exterior will add incredible depth of flavor to the final dish. Once browned, transfer the beef to your slow cooker.

2. Sauté the Vegetables

In the same skillet, sauté the onions, carrots, and garlic for about 5 minutes until softened. Add the mushrooms and cook for an additional 3 minutes. These sautéed veggies will infuse the dish with their vibrant flavors.

3. Combine the Ingredients

Add the sautéed vegetables to the slow cooker with the browned beef. Pour in the red wine, beef broth, tomato paste, Worcestershire sauce, thyme, and bay leaf. Sprinkle in the flour and stir everything together to combine.

4. Slow Cook to Perfection

Cover the slow cooker and cook on low for 8 hours or on high for 4 hours, until the beef is incredibly tender and the sauce has thickened to your desired consistency.

5. Serve and Enjoy

Remove the bay leaf, then taste and adjust the seasoning as needed. Serve this Slow Cooker Beef Burgundy with Mushrooms over creamy mashed potatoes, buttery egg noodles, or crusty bread to soak up every last drop of that rich, wine-infused sauce. Garnish with freshly chopped parsley for a vibrant finishing touch.

Tips for Perfecting Slow Cooker Beef Burgundy with Mushrooms

Use High-Quality Ingredients

For the best results, choose a high-quality beef chuck roast and a full-bodied Burgundy wine. Fresh, seasonal mushrooms and vegetables will also enhance the overall flavor profile.

Adjust Cooking Time as Needed

Cooking times may vary depending on your slow cooker model and size. Always check the tenderness of the beef towards the end of the cooking time to ensure it’s cooked to your liking.

Make it Ahead of Time

Slow Cooker Beef Burgundy with Mushrooms is the perfect make-ahead meal. Prepare the dish a day or two in advance and simply reheat it when you’re ready to serve.

Freeze for Later

This recipe also freezes beautifully. Let the dish cool completely, then transfer it to an airtight container or resealable freezer bag. Thaw in the refrigerator overnight before reheating and serving.

Side Dishes that Pair Perfectly

Slow Cooker Beef Burgundy with Mushrooms is a hearty, comforting dish that pairs well with a variety of side dishes. Some tasty options include:

• Creamy mashed potatoes
• Buttery egg noodles
• Crusty French bread or rolls
• Roasted vegetables like Brussels sprouts or carrots
• A simple green salad with a tangy vinaigrette

Nutritional Information and Health Benefits

Slow Cooker Beef Burgundy with Mushrooms is a balanced, nutrient-dense meal. The beef provides a good source of protein, while the vegetables contribute essential vitamins, minerals, and fiber. By using a slow cooker, you’re also preserving the natural vitamins and minerals in the ingredients, rather than losing them through high-heat cooking methods.

This dish is relatively low in carbohydrates and high in healthy fats, making it a suitable option for those following a keto or low-carb diet. To make it even healthier, you can use a leaner cut of beef, reduce the amount of oil used, and serve it with a side of roasted vegetables.

Frequently Asked Questions

Can I use frozen vegetables in my Slow Cooker Beef Burgundy with Mushrooms?

Yes, you can use frozen vegetables in your Slow Cooker Beef Burgundy with Mushrooms. However, it’s recommended to add them during the last hour of cooking to prevent them from becoming overly mushy. Frozen vegetables can provide convenience and still contribute to the overall flavor of the dish, but fresh vegetables typically offer better texture and taste.

How do I adjust the cooking time for a smaller or larger slow cooker?

If you’re using a smaller slow cooker, you may need to reduce the cooking time by about 30 minutes to an hour, as smaller volumes cook faster. Conversely, if you have a larger slow cooker, you can maintain the same cooking time, but be sure to monitor the dish, as it might cook more evenly and quickly. Always check the tenderness of the beef to determine if it’s fully cooked.

Can I add other types of mushrooms to the recipe?

Absolutely! While the classic recipe may call for cremini or button mushrooms, you can experiment with other types like shiitake, portobello, or oyster mushrooms. Each type will bring its unique flavor and texture. Just be mindful of the cooking times, as some mushrooms may take longer to soften than others.

What should I do if my sauce is too thin after cooking?

If your sauce ends up too thin after cooking, you can thicken it by creating a slurry. Mix a tablespoon of cornstarch or flour with a couple of tablespoons of cold water until smooth. Stir this mixture into the sauce and let it cook on high for an additional 15-30 minutes until thickened. Alternatively, you can remove the lid during the last hour of cooking to allow some of the liquid to evaporate.

More Related Recipes You Might Enjoy

• Coq au Vin: A French Classic
• Beef Stew with Root Vegetables
• Mushroom Risotto: A Creamy Complement

Conclusion

Slow Cooker Beef Burgundy with Mushrooms is a delectable dish that effortlessly combines tender beef, earthy mushrooms, and a rich, wine-infused sauce. By letting the flavors meld together in your trusty slow cooker, you can achieve a comforting, restaurant-worthy meal with minimal hands-on time. Whether you’re serving it for a cozy family dinner or impressing guests, this Beef Burgundy is sure to become a new favorite in your recipe arsenal. So, grab your slow cooker and get ready to savor the flavors of France in every bite!

Looking for more visual inspiration? Follow me on Pinterest, where I share new recipes, dinner tips, and behind-the-scenes kitchen moments every week. Buon appetito!

Print