Description
Get ready to indulge in a mouthwatering, slow-cooked masterpiece with our Slow Cooker Garlic Butter Beef Bites and Potatoes. This easy-to-prepare dish combines tender beef, buttery garlic flavors, and perfectly cooked potatoes, all simmered to perfection in your trusty slow cooker.
Ingredients
- 1 1/2 pound stew beef
- 1 1/2 pound baby potatoes
- 1 cup beef broth
- 1/2 cup salted butter
- 6 garlic cloves
- 1 tablespoon Worcestershire sauce
- 1 teaspoon smoked paprika
- 1 teaspoon dried thyme
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- Fresh parsley
Instructions
1. Prepare the Slow Cooker: Lightly grease the insert or use a liner for easy cleanup.
2. Add the Ingredients: Place the beef and potatoes in the slow cooker.
3. Mix the Sauce: In a small bowl, whisk together the melted butter, beef broth, garlic, Worcestershire sauce, paprika, thyme, salt, and pepper. Pour the sauce over the beef and potatoes.
4. Cook: Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until the beef is tender and the potatoes are cooked through.
5. Garnish and Serve: Gently stir the dish, garnish with fresh parsley if desired, and serve warm.
Notes
Leftover Slow Cooker Garlic Butter Beef Bites and Potatoes can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, simply place the desired portion in a microwave-safe dish and heat in 30-second intervals until warmed through.
- Prep Time: 15 minutes
- Cook Time: 6-7 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 100mg