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Slow Cooker Garlic Parmesan Chicken and Potatoes Easy Delicious

Discover the Best Slow Cooker Garlic Parmesan Chicken and Potatoes Recipe


  • Author: Sofia Rojas
  • Total Time: 6-7 hours 15 minutes
  • Yield: 4 servings 1x

Description

Slow Cooker Garlic Parmesan Chicken and Potatoes is a true dinnertime hero – it’s easy to prepare, bursting with flavor, and guaranteed to satisfy the whole family. With its irresistible combination of tender chicken, creamy potatoes, and a garlic-Parmesan sauce, this recipe is sure to become a new weeknight staple in your household.


Ingredients

Scale
  • 1 pound chicken breasts
  • 5 medium-sized potatoes, chopped
  • 2 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon paprika
  • 1 teaspoon onion powder
  • 1 teaspoon Italian seasoning
  • 2 tablespoon minced garlic
  • 1 cup Buffalo Wild Wings Garlic Parmesan Sauce (enough to coat chicken)
  • 1 cup shredded mozzarella cheese

Instructions

1. Prepare Potatoes: Wash and chop the potatoes into bite-sized pieces. In a bowl, toss them with olive oil, salt, pepper, garlic powder, and paprika.

2. Layer in Slow Cooker: Place the seasoned potatoes in the bottom of a slow cooker.

3. Season Chicken: Season the chicken breasts with salt, pepper, paprika, onion powder, and Italian seasoning.

4. Add Chicken: Lay the chicken on top of the potatoes.

5. Add Garlic: Spread the minced garlic evenly over the chicken.

6. Add Sauce: Pour enough Buffalo Wild Wings Garlic Parmesan Sauce to coat the chicken thoroughly.

7. Cook: Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and the potatoes are tender.

8. Add Cheese: In the last 30 minutes of cooking, sprinkle shredded mozzarella cheese over the top. Cover and let it melt.

9. Serve: Serve the Slow Cooker Garlic Parmesan Chicken and Potatoes warm, garnished with extra Parmesan or fresh herbs if desired.

Notes

Choosing the Right Chicken: Opt for boneless, skinless chicken breasts for the most tender and juicy results.

Optimal Potato Varieties: Russet or Yukon Gold potatoes work best, as they hold their shape and become deliciously creamy when slow-cooked.

Adjusting Cooking Times: Cooking times may vary depending on your slow cooker model, so be prepared to adjust the time as needed to achieve the perfect doneness.

Achieving the Best Flavor: Be generous with the garlic and Parmesan sauce – these ingredients are key to creating the signature flavor profile.

  • Prep Time: 15 minutes
  • Cook Time: 6-7 hours
  • Category: Main Dish
  • Method: Slow Cooker
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 2 grams
  • Sodium: 800 milligrams
  • Fat: 20 grams
  • Saturated Fat: 5 grams
  • Unsaturated Fat: 15 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 30 grams
  • Fiber: 3 grams
  • Protein: 35 grams
  • Cholesterol: 100 milligrams