Description
Slow Cooker Parmesan Garlic Chicken and Potatoes is a comforting and delicious dish that showcases the power of the slow cooker, allowing you to enjoy the aroma of garlic, herbs, and tender chicken as it cooks to perfection.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 pound baby potatoes, halved
- 1/3 cup grated Parmesan cheese
- 2 teaspoon minced garlic
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup olive oil
- 1 cup chicken broth
- Fresh parsley, chopped, for garnish
Instructions
1. Place the chicken breasts and halved baby potatoes into the slow cooker.
2. In a small bowl, combine the Parmesan cheese, garlic, thyme, basil, oregano, salt, and pepper. Sprinkle this seasoning mixture over the chicken and potatoes.
3. Pour the olive oil and chicken broth over the top of the chicken and potatoes.
4. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is fully cooked and the potatoes are tender.
5. Garnish the Slow Cooker Parmesan Garlic Chicken and Potatoes with fresh chopped parsley and serve warm for a comforting and flavorful meal.
Notes
This dish pairs beautifully with a fresh green salad or steamed vegetables. Leftovers can be stored in an airtight container in the refrigerator for up to 4 days.
- Prep Time: 15 minutes
- Cook Time: 6-7 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 20 grams
- Saturated Fat: 4 grams
- Unsaturated Fat: 16 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 3 grams
- Protein: 30 grams
- Cholesterol: 100 milligrams