Discover the Comfort of Slow Cooker Steak and Cheddar Potato Casserole

Slow Cooker Steak and Cheddar Potato Casserole is the ultimate comfort food dish that’s perfect for busy weeknights or relaxed weekend dinners. This hearty and creamy casserole combines tender beef, fluffy potatoes, and melty cheddar cheese for a satisfying meal the whole family will love. The best part? You can let your slow cooker do all the work, making this a truly hands-off recipe.

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In today’s fast-paced world, the convenience of slow cooker meals is a true lifesaver. With just a few simple steps, you can create a delicious, home-cooked meal with minimal effort. This Slow Cooker Steak and Cheddar Potato Casserole is the perfect example of how your trusty slow cooker can transform everyday ingredients into a comforting and flavor-packed dish.

Ingredients for Slow Cooker Steak and Cheddar Potato Casserole

• 2 pounds beef steak (such as sirloin or chuck, cut into bite-sized pieces)
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon garlic powder
• 1 teaspoon onion powder
• 4 large potatoes (peeled and diced)
• 1 cup beef broth
• 1 cup heavy cream
• 2 cups shredded cheddar cheese (divided)
• 1 cup diced onion
• 1 cup corn (fresh or frozen)
• 1 tablespoon Worcestershire sauce
• Fresh parsley for garnish (optional)

Preparing the Slow Cooker Steak and Cheddar Potato Casserole

The first step in making this delectable Slow Cooker Steak and Cheddar Potato Casserole is to lightly grease your slow cooker. This will help prevent the ingredients from sticking and ensure easy cleanup later.

Next, it’s time to layer the ingredients in the slow cooker. Start by placing the steak pieces in the bottom of the slow cooker. Season the steak with salt, pepper, garlic powder, and onion powder, making sure to evenly distribute the spices. Top the steak with the diced potatoes, followed by the diced onion and corn.

Now, it’s time to add the liquids. Pour the beef broth and heavy cream over the ingredients, being careful not to disturb the layers too much. Finally, drizzle the Worcestershire sauce over the top.

Cooking the Slow Cooker Steak and Cheddar Potato Casserole

Cover the slow cooker and set it to cook on low for 6-7 hours or on high for 3-4 hours. During this time, the steak and potatoes will become tender and the flavors will meld together perfectly.

About 30 minutes before serving, sprinkle 1½ cups of the shredded cheddar cheese over the top of the casserole. This will allow the cheese to melt and create a gooey, cheesy topping that complements the savory steak and potatoes.

Serving the Slow Cooker Steak and Cheddar Potato Casserole

Once the cooking time is up and the cheese has melted, your Slow Cooker Steak and Cheddar Potato Casserole is ready to serve. Scoop generous portions into bowls or onto plates, and top with the remaining ½ cup of shredded cheddar cheese. If desired, garnish with fresh parsley for a pop of color and additional flavor.

This hearty and comforting casserole pairs perfectly with a simple green salad or steamed vegetables for a complete and satisfying meal. Enjoy the rich, creamy flavors and tender, cheesy bites as you savor every spoonful of this slow-cooked masterpiece.

More Related Recipes You Might Enjoy

• Loaded Cheeseburger Mac and Cheese Bake
• Creamy Chicken Bacon Ranch Potato Casserole
• Loaded BBQ Brisket Bacon Cheese Melts

Frequently Asked Questions

Do you put potatoes or meat in the slow cooker first?

For this Slow Cooker Steak and Cheddar Potato Casserole, it’s best to layer the steak pieces on the bottom of the slow cooker first, followed by the potatoes, onions, and corn. This helps ensure even cooking and prevents the potatoes from getting mushy.

Do you cook steak before putting in a slow cooker?

No, you don’t need to cook the steak before adding it to the slow cooker for this recipe. The long, slow cooking process will tenderize the steak and allow it to absorb all the delicious flavors in the casserole.

Do you need to boil potatoes before putting them in a slow cooker?

No, you don’t need to boil the potatoes before adding them to the slow cooker. The potatoes will become tender and cooked through during the long cooking time in the slow cooker.

Do potatoes go on top or bottom of slow cooker?

For this Slow Cooker Steak and Cheddar Potato Casserole, it’s best to layer the potatoes on top of the steak pieces. This helps ensure the potatoes cook evenly and don’t get too soft or mushy.

Get ready to enjoy a comforting and satisfying meal with this Slow Cooker Steak and Cheddar Potato Casserole. The combination of tender beef, creamy potatoes, and melty cheddar cheese is simply irresistible. Let your slow cooker do the work, and savor every bite of this hearty and delicious dish.

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