Description
Slow cooker meals are a lifesaver for busy families, and the Slow Cooker Taco Casserole is no exception. This mouthwatering dish combines seasoned ground beef, black beans, corn, and fire-roasted tomatoes, all layered with shredded cheddar cheese and crushed tortilla chips. The flavors meld together perfectly as the casserole simmers away in the slow cooker, creating a comforting and satisfying meal that’s sure to become a new family favorite.
Ingredients
- 1 pound lean ground beef
- 1 packet taco seasoning (or homemade)
- 1 can (15 ounce) black beans, rinsed and drained
- 1 can (15 ounce) corn, drained
- 1 can (14.5 ounce) fire-roasted diced tomatoes
- 2 cup shredded cheddar cheese
- 1 cup chopped bell peppers (any color)
- 2 cup crushed tortilla chips
- 2 green onions, chopped
Instructions
1. To start, brown the ground beef in a skillet over medium heat until fully cooked, then drain any excess fat. Transfer the browned beef to the slow cooker and stir in the taco seasoning, black beans, corn, fire-roasted diced tomatoes, and chopped bell peppers. Layer half of the shredded cheddar cheese over the mixture, then top with the crushed tortilla chips. Finish by adding the remaining cheese on top.
2. Now, it’s time to let the slow cooker work its magic! Cook the Slow Cooker Taco Casserole on low for 4-6 hours, or until the flavors have melded together and the casserole is heated through. Garnish with chopped green onions before serving.
Notes
This Slow Cooker Taco Casserole is delicious on its own, but you can also get creative with your toppings and sides. Consider serving it with a dollop of sour cream, a sprinkle of fresh cilantro, sliced avocado, or a side of Mexican rice or a fresh salad. The possibilities are endless when it comes to enhancing this already flavorful dish.
- Prep Time: 20 minutes
- Cook Time: 4-6 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3 grams
- Sodium: 800 milligrams
- Fat: 25 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 35 grams
- Fiber: 8 grams
- Protein: 30 grams
- Cholesterol: 70 milligrams