If you’re looking for the ultimate burger experience that combines juicy beef, crispy bacon, and a creamy baconnaise that takes flavor to the next level, you’ve come to the right place! Smash Burgers with Baconnaise are not just your ordinary burgers; they’re a delightful explosion of taste that will satisfy your cravings and impress your guests. This recipe is quick, easy, and incredibly delicious, making it the perfect choice for a weeknight dinner or a weekend barbecue.
Why You’ll Love Smash Burgers with Baconnaise
Smash burgers have gained immense popularity for their unique cooking method, which results in a beautifully caramelized crust and a juicy interior. By smashing the beef balls on the hot cooking surface, you create a flavorful crust that seals in the juices, giving you a burger that’s tender and bursting with flavor. Paired with baconnaise—a delectable mix of mayonnaise, crispy bacon, Dijon mustard, and ketchup—these burgers become an unforgettable meal that everyone will love.
Ingredients for Smash Burgers with Baconnaise
Before we dive into the cooking process, let’s gather our ingredients for the Smash Burgers with Baconnaise:
- 1 lb ground beef (80/20 blend for best flavor): The right fat content is essential for juicy burgers. An 80/20 blend strikes the perfect balance between flavor and moisture.
- Salt and pepper, to taste: Essential seasonings to enhance the natural flavor of the beef.
- 4 hamburger buns: Choose your favorite type, whether classic, brioche, or whole grain.
- 4 slices of American cheese (optional): For that creamy, melty goodness.
- 1/2 cup mayonnaise: The base for our baconnaise, adding creaminess to the burgers.
- 4 slices of cooked bacon, crumbled: Because everything is better with bacon!
- 1 tablespoon Dijon mustard: For a touch of tanginess that complements the richness of the bacon and mayo.
- 1 tablespoon ketchup: A classic condiment that adds sweetness and acidity.
Directions for Making Smash Burgers with Baconnaise
Now that we have everything ready, let’s get started on creating these mouthwatering Smash Burgers with Baconnaise!
Step 1: Make the Baconnaise
The first step in this flavor-packed journey is to prepare the baconnaise. In a small bowl, combine the mayonnaise, crumbled bacon, Dijon mustard, and ketchup. Mix until all the ingredients are well combined and smooth. Set the baconnaise aside to let the flavors meld while we prepare the burgers.
Step 2: Preheat the Cooking Surface
Next, it’s time to preheat your cooking surface. Whether you’re using a griddle or a cast-iron skillet, heat it over medium-high heat. This high temperature is crucial for achieving that perfect sear on your smash burgers.
Step 3: Form the Burger Patties
While the cooking surface is heating up, divide the ground beef into four equal portions, approximately 4 ounces each. It’s important to handle the meat gently; form each portion into a loose ball without overworking it. Overworking the meat can lead to tough burgers, and we want them to be tender and juicy.
Step 4: Cook the Burgers
Once the griddle or skillet is hot, place the beef balls on it, ensuring there’s enough space between each one. Now comes the fun part: using a heavy spatula or burger press, smash each ball down flat to about 1/2 inch thick. Season each patty generously with salt and pepper.
Cook the burgers for about 2-3 minutes, allowing a nice crust to form on the bottom. This caramelization is where the magic happens!
Step 5: Flip the Burgers
Carefully flip the burgers using a spatula. Immediately top each burger with a slice of American cheese, if desired. This step is optional, but it adds a wonderful creaminess to the overall flavor. Cook for another 1-2 minutes until the cheese melts and the burgers reach your desired level of doneness.
Step 6: Toast the Buns
While the burgers are finishing up, take the time to toast the hamburger buns. You can do this on the griddle alongside the burgers or in a separate pan. Toast them until they are golden brown, which adds texture and enhances the overall eating experience.
Step 7: Assemble the Burgers
With all components cooked to perfection, it’s time to assemble your smash burgers. Start by spreading a generous amount of baconnaise on the bottom half of each toasted bun. Then, place a smash burger on top. Feel free to add your favorite toppings, such as fresh lettuce, juicy tomato slices, or crunchy pickles, if desired. Finish with the top half of the bun, and voilà!
Step 8: Serve and Enjoy
Your Smash Burgers with Baconnaise are ready to be served hot off the grill. Enjoy the incredible combination of flavors, and get ready for a burger experience like no other!
Nutritional Information
For those keeping an eye on their dietary intake, here’s a quick breakdown of the nutritional values per serving (1 burger):
- Calories: 500 kcal
- Protein: 26g
- Fat: 36g
- Carbohydrates: 29g
- Sodium: 820mg
These burgers are not only delicious but also satisfying, providing a hearty meal perfect for any occasion.
Tips for Perfect Smash Burgers
Choosing the Right Beef
For the best flavor and juiciness, always choose ground beef with an 80/20 fat ratio. This ensures that your burgers remain moist while cooking, preventing them from drying out.
The Smash Technique
The key to a perfect smash burger is the smashing technique. Use a heavy spatula or burger press to apply even pressure, creating a flat patty with a seared crust. Don’t be afraid to really smash it down!
Topping Variations
While the baconnaise is a star in this recipe, don’t hesitate to experiment with your toppings. Here are a few ideas:
- Avocado slices: For a creamy, fresh addition.
- Onion rings: Adding crunch and sweetness.
- Sriracha or hot sauce: For those who like a little kick.
- Pickled jalapeños: For a zesty and spicy twist.
Cooking to the Right Temperature
Using a meat thermometer is the best way to ensure your burgers are cooked to the perfect doneness. Here’s a quick guide:
- Medium-rare: 130-135°F (54-57°C)
- Medium: 140-145°F (60-63°C)
- Medium-well: 150-155°F (65-68°C)
- Well-done: 160°F (71°C) and above
Storing Leftovers
If you happen to have any leftovers, store the cooked burgers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm them on the stovetop or in the microwave.
Frequently Asked Questions (FAQs)
Can I Make This Recipe in Advance?
While the components can be prepared in advance, it’s best to cook the burgers fresh for optimal flavor and texture. You can prepare the baconnaise and have the ingredients ready to go, allowing for a quick assembly when it’s time to eat.
Can I Use Ground Turkey or Chicken?
Absolutely! You can substitute ground beef with ground turkey or chicken, but keep in mind that the fat content is lower, which may lead to drier burgers. Consider adding a little olive oil or using a higher-fat ground turkey for better results.
How Can I Make This Recipe Spicier?
For a spicy kick, add chopped jalapeños to the baconnaise or mix in some cayenne pepper. You could also try adding spicy mustard or using pepper jack cheese instead of American cheese.
What Sides Pair Well with Smash Burgers?
Smash burgers pair beautifully with a variety of sides. Consider classic options like French fries, onion rings, or a fresh garden salad. You could also serve them with coleslaw or baked beans for a hearty meal.
How Do I Ensure My Burgers Are Juicy?
Avoid overworking the ground beef when forming the patties. Also, make sure not to press down on the burgers while they cook, as this can squeeze out the juices.
Conclusion
Smash Burgers with Baconnaise is a delicious twist on the classic burger that’s sure to be a hit at your next meal. With their juicy, flavorful patties and rich baconnaise, they’re a fantastic choice for a quick weeknight dinner or a backyard barbecue with friends. Follow the steps outlined above, and you’ll create a burger experience that will have everyone asking for more.
So gather your ingredients, fire up the griddle, and get ready to indulge in the ultimate burger experience! For more delightful recipes, check out these other favorites:
Enjoy the bold flavors and crispy textures of these Smash Burgers with Baconnaise, and elevate your burger game to new heights!
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Smash Burgers with Baconnaise – Juicy, Flavor-Packed Delight
- Total Time: 20 minutes
- Yield: 4 servings 1x
Description
Make the ultimate Smash Burgers with Baconnaise—juicy, crispy, and packed with flavor! These mouthwatering burgers feature perfectly smashed beef patties, crispy bacon, and a rich, creamy homemade baconnaise. A restaurant-quality burger made easy at home!
Ingredients
- 1 lb ground beef (80/20 blend for the best flavor)
- Salt and pepper (to taste)
- 4 hamburger buns
- 4 slices of American cheese (optional)
- ½ cup mayonnaise
- 4 slices of cooked bacon, crumbled
- 1 tablespoon Dijon mustard
- 1 tablespoon ketchup
Instructions
1. Make the Baconnaise:
In a small bowl, combine mayonnaise, crumbled bacon, Dijon mustard, and ketchup. Mix well and set aside.
2. Preheat the Cooking Surface:
Heat a griddle or cast-iron skillet over medium-high heat until hot.
3. Form the Burger Patties:
Divide ground beef into 4 equal portions (about 4 ounces each). Lightly roll each portion into a loose ball without overworking the meat.
4. Cook the Burgers:
Place beef balls on the hot griddle. Using a spatula or burger press, firmly smash each ball down to about ½ inch thick. Season with salt and pepper. Cook for 2-3 minutes until a crust forms.
5. Flip and Melt the Cheese:
Flip each burger and immediately top with a slice of cheese (if using). Cook for another 1-2 minutes until cheese melts and burgers reach desired doneness.
6. Toast the Buns:
While the burgers cook, toast hamburger buns on the griddle until golden brown.
7. Assemble the Burgers:
Spread a generous layer of baconnaise on the bottom bun. Place a smash burger on top, then add desired toppings like lettuce, tomato, or pickles. Finish with the top bun.
8. Serve and Enjoy:
Enjoy your Smash Burgers with Baconnaise hot off the griddle for the best flavor and texture!
Notes
- For the juiciest burgers, use 80/20 ground beef.
- Don’t press the burgers after flipping—this keeps them juicy!
- Serve with crispy fries or onion rings for the ultimate meal.
- Customize with toppings like caramelized onions or pickled jalapeños for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Griddle or Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 burger
- Calories: 500 kcal
- Sugar: 2g
- Sodium: 600mg
- Fat: 35g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0.5g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 90mg
Keywords: Smash Burgers with Baconnaise, bacon mayo burgers, juicy smash burgers, homemade smash burger recipe, crispy bacon burger, best burger recipe, easy smash burger, restaurant-style burger