Description
Smoked Sausage Alfredo Tortellini is a culinary masterpiece that combines the richness of a creamy Alfredo sauce with the smoky and savory essence of smoked sausage, all wrapped around plump and tender tortellini. This dish is a true delight for the senses, guaranteed to leave you feeling satisfied and craving more.
Ingredients
- 8 ounce cheese tortellini
- 1 pound smoked sausage, sliced
- 2 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 2 tablespoon olive oil
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
1. Cook Tortellini: Bring a pot of salted water to a boil and cook the tortellini according to the package instructions. Drain and set aside.
2. Brown Sausage: In a large skillet, heat the olive oil over medium heat. Add the sliced smoked sausage and cook until browned and crispy.
3. Add Garlic: Stir in the minced garlic and sauté for about 1 minute, being careful not to burn the garlic.
4. Make Alfredo Sauce: Pour in the heavy cream and bring it to a gentle simmer. Gradually stir in the grated Parmesan cheese until the sauce is smooth and creamy.
5. Combine & Season: Add the cooked tortellini to the skillet and toss to coat them evenly with the Alfredo sauce. Season with salt and pepper to taste.
6. Garnish & Serve: Sprinkle the freshly chopped parsley over the top of the Smoked Sausage Alfredo Tortellini and serve immediately, while the sauce is hot and creamy.
Notes
To ensure your Smoked Sausage Alfredo Tortellini turns out perfectly every time, consider these helpful tips:
Cook the tortellini al dente: This will prevent the pasta from becoming mushy when combined with the Alfredo sauce.
Adjust the sauce thickness: If the sauce is too thin, simmer it for a few minutes to thicken it up. If it’s too thick, you can thin it out with a splash of cream or milk.
Choose the right smoked sausage: Opt for a high-quality smoked sausage, such as kielbasa or andouille, to infuse the dish with maximum flavor.
Explore dietary variations: For gluten-free guests, use gluten-free tortellini. Vegetarians can substitute the smoked sausage with plant-based sausage alternatives.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 580
- Sugar: 1g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 100mg