Description
Prepare your taste buds for a mouthwatering explosion of smoky, savory, and cheesy goodness with the Smoky Bacon BBQ Chicken Grilled Cheese Melt. This irresistible sandwich is a harmony of tender chicken, crispy bacon, and a delectable BBQ sauce, all nestled between slices of crispy, buttery sourdough bread and melted cheddar cheese.
Ingredients
- Slices of sourdough bread
- Cooked, shredded chicken
- Crispy bacon
- BBQ sauce
- Shredded cheddar cheese
- Butter
Instructions
1. Begin by mixing the shredded chicken, crumbled bacon, BBQ sauce, smoked paprika, salt, and pepper in a bowl until the ingredients are evenly distributed and well-combined.
2. Spread a generous amount of butter on one side of each slice of sourdough bread.
3. Place one slice of bread, butter-side down, in a skillet or on a griddle.
4. Layer half of the shredded cheddar cheese on top, followed by the smoky BBQ chicken mixture, and finally the remaining cheese.
5. Top with the second slice of bread, butter-side up.
6. Cook the Smoky Bacon BBQ Chicken Grilled Cheese Melt over medium heat for 4-5 minutes, or until the bottom slice is golden brown.
7. Carefully flip the sandwich and continue grilling the other side until the cheese is melted and the bread is crispy and toasted to perfection.
Notes
To ensure your Smoky Bacon BBQ Chicken Grilled Cheese Melt turns out perfectly every time, keep these pro tips in mind:
1. Preheat your skillet or griddle to medium heat.
2. Be generous with the butter on the bread.
3. Let the cheese melt slowly, gently pressing down on the sandwich with a spatula to encourage even cooking.
- Prep Time: 10
- Cook Time: 10
- Category: Lunch
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 550
- Sugar: 7
- Sodium: 900
- Fat: 30
- Saturated Fat: 15
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 40
- Fiber: 2
- Protein: 25
- Cholesterol: 70