Description
The Smoky Bacon Chicken Ranch Tater Tot Crater is a true comfort food masterpiece that’s guaranteed to satisfy your cravings. With its irresistible blend of smoky, creamy, and cheesy flavors, this casserole is a surefire hit for any occasion.
Ingredients
- 1 pound frozen tater tots
- 2 cup cooked chicken, shredded
- 1 cup smoky BBQ sauce
- 1 cup ranch dressing
- 1 1/2 cup shredded cheddar cheese
- 8 slices bacon, cooked and crumbled
- 1/4 cup chopped green onions
Instructions
1. Preheat your oven to a toasty 425°F.
2. Spread the frozen tater tots out evenly in a large baking dish, creating a sturdy crust.
3. Pop the tater tots in the preheated oven and let them bake for 25-30 minutes, or until they’re golden and crispy.
4. In a mixing bowl, combine the shredded chicken with the smoky BBQ sauce. Spread this mixture over the baked tater tots.
5. Sprinkle the shredded cheddar cheese and crumbled bacon over the chicken-BBQ mixture.
6. Return the casserole to the oven for an additional 10-15 minutes, or until the cheese is melted and bubbly.
7. Remove the casserole from the oven and drizzle the ranch dressing over the top. Finish it off with a sprinkle of fresh green onions.
Notes
This dish is perfect for gatherings, game days, or anytime you need a comforting and delicious meal.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 3g
- Sodium: 900mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg