Description
Prepare to embark on a flavor-packed journey with Smoky BBQ Pulled Pork Bacon Avalanche Bombs – a tantalizing fusion of tender pulled pork, smoky barbecue sauce, melted cheddar cheese, and crispy bacon. These bite-sized bombs are the ultimate crowd-pleasing appetizer or snack that will have your taste buds dancing with delight. Get ready to indulge in a savory, cheesy, and utterly satisfying culinary experience!
Ingredients
- 1 pound pulled pork, cooked and shredded
- 1 cup BBQ sauce, your favorite brand
- 1 cup shredded cheddar cheese
- 8 slices bacon, cooked and crumbled
- 1 package refrigerated biscuit dough
- 1/4 cup chopped green onions
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon black pepper
Instructions
1. Preheat Oven: Start by preheating your oven to 375°F.
2. Mix Pulled Pork: In a bowl, combine the cooked and shredded pulled pork with the BBQ sauce, smoked paprika, garlic powder, and black pepper. Stir until the flavors are well-incorporated.
3. Prepare Bacon: Chop the cooked bacon into small pieces and mix it into the pulled pork mixture.
4. Roll Biscuits: Flatten each biscuit dough piece into a circle and add a generous spoonful of the pulled pork mixture to the center.
5. Wrap & Seal: Fold the edges of the biscuit over the filling to create a sealed ball, ensuring no filling leaks out.
6. Bake Bombs: Place the assembled bombs on a baking sheet and bake for 15-20 minutes or until they are golden brown.
7. Garnish & Serve: Remove the bombs from the oven, sprinkle with the shredded cheddar cheese, and top with the chopped green onions. Serve hot and enjoy the explosion of flavors!
Notes
To ensure your Smoky BBQ Pulled Pork Bacon Avalanche Bombs turn out perfectly every time, consider these helpful tips:
– Choose the Right Pulled Pork: Opt for a well-seasoned and moist pulled pork, preferably from the shoulder or butt of the pork. This will provide the best texture and flavor for your bombs.
– Adjust BBQ Sauce Quantity: Start with the recommended 1 cup of BBQ sauce and adjust the amount to your personal taste preferences. Some may prefer a more saucy filling, while others may want a drier consistency.
– Ensure Proper Sealing: When wrapping the biscuit dough around the filling, be sure to pinch and seal the edges tightly to prevent any leakage during baking.
– Bake for Golden Perfection: Keep a close eye on the bombs during the baking process, and adjust the time as needed to achieve a beautiful golden brown color on the biscuit dough.
– Get Creative with Garnishes: While green onions are a classic topping, don’t be afraid to experiment with other garnishes, such as crumbled bacon, chopped chives, or a drizzle of additional BBQ sauce.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bomb
- Calories: 250
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 30mg