Description
Get ready to experience a flavor explosion with these Smoky Pulled Pork Bacon Tater Tot Bombs! These irresistible bites combine crispy tater tots, juicy pulled pork, melted cheese, and smoky bacon for a delightful party snack or game day treat.
Ingredients
- Frozen tater tots
- Cooked and shredded pulled pork
- Crispy crumbled bacon
- Shredded cheddar cheese
- Smoky barbecue sauce
- Smoked paprika
- Black pepper
- Garlic powder
Instructions
1. Preheat your oven to 425°F (220°C).
2. Spread the frozen tater tots in a single layer on a baking sheet and bake for about 25 minutes until golden brown and crispy.
3. In a mixing bowl, combine the pulled pork, barbecue sauce, smoked paprika, black pepper, and garlic powder. Stir until evenly coated.
4. Grease a muffin tin and place a layer of pre-baked tater tots in each cup. Top with pulled pork mixture, cheddar cheese, and bacon.
5. Return to the oven and bake for an additional 15 minutes until cheese melts and tater tots are crispy.
Notes
For the best flavor, use smoked pulled pork.
Crispy bacon adds crunch; consider using thick-cut or flavored bacon.
Pre-baking tater tots is key for crunch.
- Prep Time: 30
- Cook Time: 40
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 300
- Sugar: 3
- Sodium: 600
- Fat: 20
- Saturated Fat: 8
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 25
- Fiber: 2
- Protein: 15
- Cholesterol: 40