Description
Indulge in the ultimate comfort food with this irresistible Smothered Cheesy Sour Cream Chicken recipe! Tender chicken breasts are smothered in a luscious, creamy sauce made with melty mozzarella and tangy Parmesan cheese. The sour cream-based topping adds a rich, decadent flavor that will have your taste buds dancing with delight. This easy-to-prepare dish is perfect for busy weeknights or cozy weekend dinners, and it’s sure to become a new family favorite.
Ingredients
- 4 boneless, skinless chicken breasts
- 4 slices mozzarella cheese
- 1 cup sour cream
- 1/2 cup grated Parmesan cheese
- 1 tablespoon cornstarch
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- Fresh parsley, chopped (for garnish)
Instructions
1. Preheat the Oven: Set your oven to 375°F and grease a 9×13-inch baking dish with cooking spray.
2. Prepare the Sauce: In a bowl, mix the sour cream, 1/2 cup Parmesan, cornstarch, oregano, garlic powder, salt, and pepper until smooth.
3. Assemble the Dish: Place the chicken breasts in the prepared baking dish and top each with a slice of mozzarella cheese.
4. Add the Sauce: Spread the sour cream mixture evenly over the chicken breasts. Sprinkle the remaining 1/4 cup Parmesan over the top.
5. Bake: Bake the dish uncovered for 45–60 minutes, or until the chicken reaches an internal temperature of 165°F and is golden brown.
6. Serve: Garnish the Smothered Cheesy Sour Cream Chicken with chopped parsley and serve it over a bed of rice or mashed potatoes.
Notes
To ensure your Smothered Cheesy Sour Cream Chicken turns out perfectly every time, consider these helpful tips:
– Choosing the Right Chicken: Opt for fresh, high-quality boneless, skinless chicken breasts for the best texture and flavor.
– Flattening the Chicken: Pound the chicken breasts to an even thickness before assembling the dish to ensure even cooking.
– Adjusting Baking Time: Adjust the baking time based on the thickness of your chicken breasts to prevent overcooking.
– Cheese Variations: You can experiment with different types of cheese, such as cheddar or Gouda, to suit your taste preferences.
– Spice it Up: Add a pinch of red pepper flakes or a dash of hot sauce to the sour cream mixture for a touch of heat.
- Prep Time: 15 minutes
- Cook Time: 45-60 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2 grams
- Sodium: 600 milligrams
- Fat: 20 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 10 grams
- Fiber: 0 grams
- Protein: 45 grams
- Cholesterol: 100 milligrams