Description
Savor the Flavors of South Carolina with the Beloved Bird Dog Sandwich
Ingredients
Scale
- 1 pound chicken tenders
- 2 hoagie rolls or soft sandwich buns
- 1/2 cup South Carolina mustard-based BBQ sauce
- 1/4 cup mayonnaise
- 2 tablespoon Dijon mustard
- 1 tablespoon honey
- 1/4 cup pickles, sliced
- 1/4 cup red onion, thinly sliced
- 1 cup shredded lettuce or coleslaw
- 1 teaspoon salt
- 1/2 teaspoon pepper
- Optional: hot sauce to taste
Instructions
1. Preheat your grill to medium-high heat.
2. Season the chicken tenders with salt and pepper.
3. Grill the chicken tenders for 4-5 minutes per side, or until they reach an internal temperature of 165°F.
4. In a small bowl, whisk together mayonnaise, Dijon mustard, and honey until smooth. Add a splash of BBQ sauce and stir to combine.
5. Toast the hoagie rolls or sandwich buns.
6. Spread the sauce generously on each bun.
7. Place a grilled chicken tender inside each bun.
8. Drizzle with BBQ sauce and top with pickles, red onion, and shredded lettuce or coleslaw.
9. Serve warm, adding hot sauce if desired.
Notes
Pairs well with classic coleslaw, crispy fries, or sweet tea.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Sandwich
- Method: Grilling
- Cuisine: Southern
Nutrition
- Serving Size: 1 sandwich
- Calories: 600
- Sugar: 5g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 5g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 70mg