Description
Craving a flavorful and satisfying lunch or dinner? Look no further than the delightful Southwest Grilled Chicken Wraps! These vibrant and zesty wraps are the perfect fusion of Southwestern spices, tender grilled chicken, and fresh, crunchy veggies – all wrapped up in a soft tortilla for a delicious handheld meal.
Ingredients
- 2 large flour tortillas
- 1 grilled chicken breast, sliced
- ½ cup shredded lettuce
- ¼ cup diced tomatoes
- ¼ cup diced cucumbers
- ¼ cup sweet corn kernels
- 2 tablespoons finely diced red onion
- 2 tablespoons creamy Southwest dressing
Instructions
1. Season the Chicken: Sprinkle the sliced grilled chicken with smoked paprika, garlic powder, salt, and pepper to infuse it with mouthwatering Southwestern flavors.
2. Layer the Ingredients: Lay the tortillas flat and evenly distribute the lettuce, tomatoes, cucumbers, corn, red onion, and seasoned chicken between them.
3. Add the Dressing: Drizzle each wrap with the creamy Southwest dressing, allowing the flavors to meld.
4. Wrap and Serve: Roll the tortillas tightly into wraps. Slice in half, if desired, and serve immediately for maximum freshness and crunch.
Notes
For a healthier twist, consider using spinach or kale instead of lettuce. The key is to layer the ingredients in a way that allows each flavor to shine through in every bite.
- Prep Time: 10
- Cook Time: 15
- Category: Lunch
- Method: Grilling
- Cuisine: Southwestern
Nutrition
- Serving Size: 1
- Calories: 300
- Sugar: 3
- Sodium: 500
- Fat: 8
- Saturated Fat: 2
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 35
- Fiber: 4
- Protein: 30
- Cholesterol: 70