Description
Indulge in the irresistible blend of churros and pancakes with these Spanish Churro-Inspired Pancakes, delivering a taste sensation that transports you to the vibrant streets of Madrid.
Ingredients
- 1 cup all-purpose flour
- 2 tablespoon sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoon melted butter
- 1 teaspoon vanilla extract
- 1/2 cup cinnamon sugar (for topping)
Instructions
1. In a large bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
2. In a separate bowl, mix the milk, egg, melted butter, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and stir until just combined, being careful not to overmix.
4. Heat a non-stick skillet or griddle over medium heat and lightly grease it with cooking spray or a bit of butter.
5. For each pancake, pour 1/4 cup of batter onto the hot skillet.
6. Cook the pancakes until bubbles form on the surface, then flip and cook until golden brown.
7. Immediately transfer the cooked pancakes to a plate and sprinkle generously with the cinnamon sugar mixture.
8. Repeat the process with the remaining batter, keeping the pancakes warm until ready to serve.
Notes
The key to achieving the perfect churro-inspired texture is to cook the pancakes just a bit longer on each side, ensuring a delightful crispy exterior that gives way to a soft, fluffy interior.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Pancaking
- Cuisine: Spanish
Nutrition
- Serving Size: 1 pancake
- Calories: 200
- Sugar: 10g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg