Description
Unlock your taste buds’ potential with this delectable Spicy Jalapeño Chicken with Creamy Sauce recipe. Juicy chicken breasts cooked to perfection, infused with the bold kick of jalapeños, and enveloped in a luscious, velvety sauce – this dish is a true flavor sensation that will have your family and friends begging for more.
Ingredients
- 4 boneless skinless chicken breasts (6 to 7 ounce each)
- 2 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 3 fresh jalapeños, seeded and finely diced
- 4 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- 2 tablespoon unsalted butter
- 1/2 cup grated Parmesan cheese
- 2 tablespoon fresh lime juice
- 1/4 cup fresh cilantro, chopped
Instructions
1. Begin by patting the chicken breasts dry and seasoning both sides generously with the salt, pepper, paprika, and garlic powder.
2. Heat the olive oil in a large skillet over medium-high heat. Add the seasoned chicken and cook for 5 to 6 minutes per side, or until golden brown and cooked through (reaching an internal temperature of 165°F). Once done, remove the chicken from the skillet and set it aside on a plate.
3. Reduce the heat to medium and add the butter to the skillet. Sauté the diced jalapeños for 2 to 3 minutes, until they start to soften. Then, add the minced garlic and cook for an additional minute, allowing the aroma to bloom.
4. Pour the chicken broth into the skillet, scraping up any browned bits from the bottom. Bring the mixture to a simmer and let it cook for 3 to 4 minutes, until the broth is reduced by half. Stir in the heavy cream and simmer for another 3 to 4 minutes, until the sauce starts to thicken slightly.
5. Reduce the heat to low and stir in the grated Parmesan cheese, allowing it to melt and create a creamy, smooth sauce. Add the fresh lime juice and most of the chopped cilantro (reserving some for garnish).
6. Return the seared chicken breasts to the skillet, spooning the creamy sauce over each piece. Simmer for 1 to 2 minutes to allow the chicken to heat through and the flavors to meld.
7. Garnish the Spicy Jalapeño Chicken with Creamy Sauce with the remaining cilantro and optional extra jalapeño slices. Serve the dish hot, either over a bed of rice or with your choice of pasta.
Notes
To ensure your Spicy Jalapeño Chicken with Creamy Sauce is truly exceptional, consider these helpful tips:
– For a milder version, use fewer jalapeños or remove the seeds and membranes. For an extra kick, add a dash of hot sauce or crushed red pepper flakes to the creamy sauce.
– To keep the chicken breasts moist and tender, be careful not to overcook them. Use a meat thermometer to ensure they reach the perfect internal temperature of 165°F.
– This dish pairs beautifully with a side of fluffy rice or al dente pasta. You can also serve it with a fresh green salad or roasted vegetables for a well-rounded meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 475
- Sugar: 1g
- Sodium: 800mg
- Fat: 34g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 120mg