Description
Prepare to embark on a flavor journey with Spicy Mango Jelly, a captivating fusion of sweet and spicy that will transport your taste buds to the vibrant heart of Latin American cuisine. This irresistible gelatin-based dessert is a delightful way to celebrate the juicy goodness of ripe mangoes, elevated by the bold and tantalizing notes of chamoy and Tajín seasoning.
Ingredients
Scale
- 2 ripe mangoes, pureed – Bursting with sweetness and packed with vitamins, minerals, and antioxidants.
- 1 packet unflavored gelatin – Achieves the perfect jelly-like texture.
- 1/4 cup water – Used to bloom the gelatin.
- 1/4 cup sugar – Enhances the mango’s natural sweetness.
- 2 tbsp chamoy – A savory-sweet condiment that adds depth of flavor.
- 1 tsp Tajín seasoning – Provides a delightful touch of heat and tanginess.
- Silicone molds or cups – Great for shaping and presenting the jelly.
Instructions
- Sprinkle the unflavored gelatin over the 1/4 cup of water in a bowl and allow it to bloom for about 5 minutes.
- In a saucepan, gently heat the mango puree with the 1/4 cup of sugar, stirring until the mixture is warm and the sugar has dissolved.
- Once the gelatin has bloomed, whisk it into the warm mango mixture until completely dissolved.
- Pour the mango-gelatin mixture into your desired silicone molds or cups.
- Drizzle the chamoy over the tops, followed by a sprinkle of Tajín seasoning.
- Refrigerate for at least 4 hours or until set.
- Unmold the jelly and serve chilled.
Notes
For the best texture and flavor, use ripe mangoes. Feel free to experiment with other tropical fruits or sweeteners for variations!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Chilled
- Cuisine: Latin American
Nutrition
- Serving Size: 1 jelly cup
- Calories: 120 kcal
- Sugar: 15g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg