If you’re looking for a quick and delicious snack with a kick, look no further than Spicy Mexican Corn Bites. These savory, crispy bites are packed with the vibrant flavors of Mexico, offering a combination of sweet corn, savory spices, and a touch of heat. They’re perfect for parties, appetizers, or as a side dish to complement any meal. With a delightful crunch on the outside and a soft, flavorful inside, Spicy Mexican Corn Bites are sure to become a household favorite.
In this article, we’ll walk you through the step-by-step process of making Spicy Mexican Corn Bites, from prepping the ingredients to frying and garnishing. Plus, we’ll offer some pro tips to help you perfect this recipe and make it your own. So, let’s get started and dive into this irresistible Mexican-inspired treat!
Why You’ll Love Spicy Mexican Corn Bites
There’s something magical about corn—its sweet, natural flavor pairs wonderfully with spices like chili powder, cumin, and garlic powder. These Spicy Mexican Corn Bites blend the best of both worlds, creating a snack that is crispy on the outside, tender on the inside, and packed with flavor in every bite. Here are just a few reasons why you’ll love making and eating these bites:
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Quick and Easy: With minimal ingredients and simple steps, this recipe is perfect for a busy weeknight or impromptu gathering.
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Flavor Explosion: The combination of chili powder, cumin, and smoked paprika adds a fiery, smoky flavor that perfectly complements the sweetness of the corn.
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Customizable: Adjust the spice level to your liking by adding more chili powder or switching up the type of cheese used for a different twist.
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Versatile: Serve these bites as a side dish, appetizer, or snack. They’re ideal for parties, barbecues, or even as a fun weeknight dinner.
Ingredients for Spicy Mexican Corn Bites
To make these flavorful bites, gather the following ingredients:
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2 cups frozen corn kernels (or fresh corn, cooked) – Sweet corn is the star of this recipe, offering natural sweetness that balances out the spices.
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1/4 cup all-purpose flour – This helps bind the mixture together and creates a crispy exterior when fried.
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1/4 cup cornmeal – Adds texture and a slightly crunchy bite.
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1/2 teaspoon baking powder – Helps the corn bites puff up slightly, making them light and airy.
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1/2 teaspoon chili powder – Adjust to your taste for that signature spicy kick.
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1/2 teaspoon ground cumin – Brings in a warm, earthy flavor that complements the other spices.
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1/4 teaspoon garlic powder – Adds savory depth and enhances the overall flavor.
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1/4 teaspoon smoked paprika – Infuses a smoky element that gives these bites a unique twist.
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1/4 teaspoon salt – For seasoning the corn mixture.
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1/4 teaspoon black pepper – Adds a mild heat that enhances the flavors of the spices.
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2 large eggs – Binds the mixture together and adds richness to the bites.
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1/4 cup milk – Helps bring the mixture together for easy scooping and frying.
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2 tablespoons finely chopped fresh cilantro – Adds a fresh, herbal flavor that brightens the corn bites.
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1/4 cup grated cotija cheese (or Parmesan cheese as a substitute) – Cotija cheese adds a salty, crumbly texture, but Parmesan works as a great alternative.
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2 tablespoons vegetable oil (for frying) – Helps create a crispy golden brown exterior.
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1 tablespoon fresh lime juice (for garnish) – Lime juice adds a fresh, zesty touch to balance the richness of the bites.
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Additional chili powder and cotija cheese for garnish (optional) – For extra flavor and visual appeal.
Step-by-Step Instructions to Make Spicy Mexican Corn Bites
Step 1: Prepare the Corn Mixture
Start by preparing the corn mixture. If you’re using frozen corn, ensure that it is fully thawed and drained to remove any excess moisture. If using fresh corn, cook and cut the kernels off the cob. Place the corn into a large mixing bowl. Add the all-purpose flour, cornmeal, baking powder, chili powder, ground cumin, garlic powder, smoked paprika, salt, and black pepper. Stir well to combine the dry ingredients evenly with the corn.
Step 2: Add Wet Ingredients
In a separate bowl, whisk together the eggs, milk, and chopped cilantro. Once well mixed, pour the egg mixture into the dry ingredients and stir until the mixture is just combined. Gently fold in the grated cotija cheese (or Parmesan cheese). The cheese will add richness and a slight tang to the bites.
Step 3: Fry the Bites
Heat the vegetable oil in a large skillet over medium heat. You’ll need enough oil to coat the bottom of the skillet to ensure the bites fry evenly. Once the oil is hot, scoop spoonfuls of the corn mixture and drop them into the skillet. Be sure not to overcrowd the skillet—fry the bites in batches if necessary.
Fry the corn bites for about 3-4 minutes on each side, or until they turn golden brown and crispy. Use tongs or a slotted spoon to flip them carefully, ensuring they cook evenly on both sides.
Step 4: Drain and Garnish
Once the bites are crispy and golden brown, remove them from the skillet and place them on a paper towel-lined plate to drain any excess oil. Immediately garnish with a drizzle of fresh lime juice, a sprinkle of chili powder, and some additional cotija cheese for extra flavor. Serve hot and enjoy!
Tips for Making Perfect Spicy Mexican Corn Bites
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Adjust the Spice: If you prefer less heat, start with less chili powder and add more to taste. For those who love spice, feel free to double the chili powder or even add some cayenne pepper to the mix.
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Don’t Overmix the Batter: To keep the bites light and fluffy, avoid overmixing the corn mixture. Stir until just combined to ensure a tender interior.
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Use Fresh Corn for Extra Sweetness: Fresh corn adds a natural sweetness and more texture compared to frozen corn, so consider using fresh when it’s in season.
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Test the Oil Temperature: Make sure the oil is hot enough before adding the corn bites. A quick test is to drop a small spoonful of the mixture into the oil—if it sizzles immediately, the oil is ready for frying.
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Serving Suggestions: These corn bites can be served on their own or with a variety of dipping sauces such as sour cream, guacamole, or a tangy salsa.
Nutritional Information
Each serving of Spicy Mexican Corn Bites contains approximately 200 calories, making them a flavorful but manageable treat. They are also a great source of protein and fiber, thanks to the eggs and cornmeal. With their crispy texture and zesty flavors, these corn bites offer a delightful way to enjoy the rich taste of Mexican-inspired cuisine.
More Related Recipes You Might Enjoy
If you enjoyed these Spicy Mexican Corn Bites, why not explore some other recipes with similar flavors and cooking methods? Here are a few delicious options:
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Easy Fried Cheese Bites – These crispy, cheesy bites are the perfect appetizer or snack, and they pair wonderfully with the spicy corn bites.
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Philly Cheesesteak Stuffed Cheesy Breadsticks – Another delicious, savory snack with cheesy goodness inside, perfect for pairing with Spicy Mexican Corn Bites at your next gathering.
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Ham and Cheese Butter Biscuits – Soft, buttery biscuits with ham and cheese, are a great accompaniment to the corn bites for a full meal.
FAQs About Spicy Mexican Corn Bites
Q: What does Mexican street corn taste like?
Mexican street corn, or elote, has a bold and savory flavor. The sweet corn is coated with a creamy, tangy mayonnaise or crema mixture, then seasoned with chili powder, garlic, and a sprinkle of cheese (usually cotija). This combination creates a delicious contrast of smoky, spicy, and slightly tangy flavors with a crunchy texture from the corn.
Q: How long does Mexican street corn last in the fridge?
Mexican street corn can last in the fridge for about 2 to 3 days. Be sure to store it in an airtight container to keep the flavors fresh.
Q: Where did Mexican street corn originate?
Mexican street corn is a traditional Mexican street food, originating in Mexico. It has been a beloved snack for centuries, with variations found throughout Latin America.
Q: Is Mexican street corn served hot or cold?
Mexican street corn is traditionally served hot. The corn is usually grilled or roasted, then topped with the creamy and spicy mixture while still warm to enhance its flavor.
Conclusion
Spicy Mexican Corn Bites are the perfect combination of flavors, textures, and spices. Whether you’re hosting a party, looking for a quick snack, or serving up a flavorful side dish, these bites are sure to impress. With the right balance of crispy exterior and tender interior, these bites are as satisfying as they are delicious. Try them out today, and bring a taste of Mexico to your table!
Print
Easy Spicy Mexican Corn Bites for a Quick Treat
- Total Time: 22 minutes
- Yield: 24 bites 1x
- Diet: Vegetarian
Description
Spicy Mexican Corn Bites are the perfect blend of savory, cheesy, and spicy flavors. These crispy bites are made from a corn and flour batter, fried to golden perfection, and garnished with lime juice and cotija cheese. Whether as a snack, appetizer, or side dish, these corn bites are sure to be a hit!
Ingredients
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2 cups frozen corn kernels (or fresh corn, cooked)
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1/4 cup all-purpose flour
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1/4 cup cornmeal
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1/2 teaspoon baking powder
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1/2 teaspoon chili powder (adjust to taste)
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1/2 teaspoon ground cumin
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1/4 teaspoon garlic powder
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1/4 teaspoon smoked paprika
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1/4 teaspoon salt
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1/4 teaspoon black pepper
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2 large eggs
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1/4 cup milk
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2 tablespoons finely chopped fresh cilantro
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1/4 cup grated cotija cheese (or Parmesan cheese as a substitute)
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2 tablespoons vegetable oil (for frying)
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1 tablespoon fresh lime juice (for garnish)
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Additional chili powder and cotija cheese for garnish (optional)
Instructions
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Prepare the Batter: In a large bowl, combine the frozen or cooked corn, flour, cornmeal, baking powder, chili powder, cumin, garlic powder, smoked paprika, salt, and pepper.
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Add Wet Ingredients: In a separate bowl, whisk together the eggs, milk, and cilantro. Pour into the dry ingredients and stir until well combined. Gently fold in cotija cheese.
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Fry the Bites: Heat the vegetable oil in a large skillet over medium heat. Scoop spoonfuls of the corn mixture and drop them into the hot oil. Fry for about 3-4 minutes on each side, or until golden brown.
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Drain & Garnish: Remove the bites from the skillet and drain on paper towels. Garnish with fresh lime juice, a sprinkle of chili powder, and extra cotija cheese if desired. Serve hot and enjoy!
Notes
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For a spicier kick, increase the chili powder or add some finely chopped jalapeños to the batter.
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To make this recipe gluten-free, swap the all-purpose flour with a gluten-free flour blend.
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These bites can also be baked at 400°F for about 20 minutes if you prefer a healthier version.
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Leftover bites can be stored in an airtight container for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer, Snack
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bite
- Calories: 95 kcal
- Sugar: 2g
- Sodium: 180mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: Spicy Mexican Corn Bites, corn fritters, cheesy corn bites, spicy appetizers, Mexican snacks, cotija cheese recipes, homemade corn bites, crunchy corn snacks