Description
Get ready to indulge in a comforting and flavor-packed dish that captures the essence of Southern cuisine – the Spicy Southern Cheesy Chicken Spaghetti Casserole. This casserole is a delightful fusion of tender chicken, al dente spaghetti, and a creamy, spice-infused sauce, all baked to perfection with a generous layer of melted cheddar cheese on top.
Ingredients
- Chicken Breasts: Boneless, skinless chicken breasts
- Spaghetti: Classic pasta choice
- Sharp Cheddar Cheese: Bold, flavorful cheese
- Bell Peppers: Fresh, colorful bell peppers
- Cream of Chicken Soup: Base for the creamy sauce
- Spices: Paprika, cayenne pepper, garlic powder
- Green Onions: Sliced for garnish
Instructions
1. Start by boiling or baking the chicken breasts until fully cooked. Shred or chop into bite-sized pieces.
2. Cook the spaghetti according to package instructions. Drain and set aside.
3. In a mixing bowl, combine the cream of chicken soup, paprika, cayenne pepper, and garlic powder. Stir in chopped bell peppers and green onions.
4. Add the cooked chicken and drained spaghetti to the sauce mixture. Toss until well combined.
5. Preheat oven to 350°F (175°C). Transfer mixture to a greased 9×13-inch baking dish and sprinkle cheese on top.
6. Bake uncovered for 25-30 minutes or until cheese is melted and bubbly. Cool slightly before serving.
Notes
Garnish with additional sliced green onions. Pairs well with salad or garlic bread.
For a milder version, adjust cayenne pepper. For a spicier kick, add more.
Vegetarians can substitute chicken with tofu or roasted vegetables.
- Prep Time: 10
- Cook Time: 30
- Category: Dinner
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1
- Calories: 450
- Sugar: 3
- Sodium: 800
- Fat: 20
- Saturated Fat: 10
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 45
- Fiber: 2
- Protein: 30
- Cholesterol: 70