Description
Spinach and Artichoke Stuffed Bread is a mouthwatering appetizer that combines the richness of cream cheese, sour cream, mozzarella, and Parmesan, with the earthiness of spinach and artichokes. Wrapped in a golden, crisp baguette, this dish is perfect for parties, gatherings, or as a comforting snack.
Ingredients
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1 large baguette (preferably a day old)
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1 cup cream cheese, softened
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1 cup sour cream
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1 can (14 oz) artichoke hearts, drained and chopped
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1 package (10 oz) frozen spinach, thawed and squeezed dry
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1 cup shredded mozzarella cheese
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1/2 cup grated Parmesan cheese
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2 cloves garlic, minced
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Salt and pepper to taste
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2 tablespoons olive oil, for brushing
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Optional: Red pepper flakes for added heat
Instructions
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Prepare the Bread: Preheat the oven to 375°F (190°C). Slice the baguette lengthwise without cutting all the way through, creating a pocket for stuffing.
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Make the Filling: In a large bowl, combine the softened cream cheese, sour cream, artichokes, spinach, mozzarella, Parmesan, garlic, salt, and pepper. Mix thoroughly until smooth.
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Stuff the Bread: Spoon the creamy mixture into the pocket of the baguette, packing it tightly.
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Brush & Bake: Brush the outside of the bread with olive oil and bake for 20-25 minutes, or until the bread is golden and the filling is bubbly.
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Serve: Optionally, sprinkle with red pepper flakes for an extra kick. Slice and serve warm!
Notes
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For added heat, sprinkle with red pepper flakes before baking.
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The filling can be prepared ahead of time and refrigerated until ready to stuff the bread.
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For a gluten-free version, use gluten-free baguette and ensure the cheeses and other ingredients are certified gluten-free.
- Prep Time: 15 minutes
- Cook Time: 20-25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250 kcal
- Sugar: 3g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 35mg
Keywords: Spinach and Artichoke Stuffed Bread, spinach artichoke appetizer, stuffed bread recipe, cheesy spinach bread, spinach artichoke dip, easy appetizer, baked bread recipes