Description
Get ready to embark on a flavor-packed culinary adventure with our irresistible Spinach Ricotta Stuffed Chicken recipe! This dish is a delightful fusion of tender chicken breasts, creamy ricotta cheese, and fresh spinach, all coming together in perfect harmony. Whether you’re looking for a comforting weeknight meal or an impressive dish to serve your guests, this recipe is sure to delight your taste buds and leave you craving more.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup ricotta cheese
- 1 cup fresh spinach, chopped
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Olive oil for cooking
Instructions
1. Preheat your oven to 375°F. Lightly grease a baking dish to prepare for the chicken.
2. In a mixing bowl, combine the ricotta cheese, chopped spinach, Parmesan cheese, minced garlic, oregano, salt, and pepper. Stir until the ingredients are well blended.
3. Slice a pocket into the side of each chicken breast, being careful not to cut all the way through.
4. Generously fill each chicken pocket with the creamy ricotta-spinach mixture. Secure the chicken with toothpicks if needed.
5. Heat a drizzle of olive oil in a skillet over medium-high heat. Sear the stuffed chicken breasts on both sides until they develop a golden-brown crust.
6. Transfer the seared chicken to the prepared baking dish and bake for 20-25 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F.
7. Remove the toothpicks, if used, and serve your Spinach Ricotta Stuffed Chicken warm, alongside your favorite sides.
Notes
The beauty of this Spinach Ricotta Stuffed Chicken recipe lies in its versatility. You can easily customize the flavors to suit your personal preferences or dietary needs.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 stuffed chicken breast
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg