1. Start by cleaning the mushrooms by gently wiping them with a damp cloth. Trim off any dry or tough ends of the stems to ensure even cooking.

2. Heat a medium skillet over medium heat and add the olive oil and 1 tablespoon of butter. Once the butter has melted, add the mushrooms to the skillet in a single layer. Let them cook undisturbed for about 3 minutes to develop a nice sear.

3. While the mushrooms are cooking, combine the paprika, onion powder, dried oregano, dried tarragon, black pepper, and chili powder in a small bowl. When the mushrooms have developed a golden-brown color, add the minced garlic and the prepared spice mix to the skillet. Stir well and cook for an additional 1 to 2 minutes, until the garlic becomes fragrant and the spices are evenly distributed.

4. If you’d like to add an extra layer of color and depth to the dish, stir in the browning sauce at this stage. Cook for another 1 to 2 minutes, allowing the sauce to coat the mushrooms and create a rich, caramelized appearance.

5. Pour in the Worcestershire sauce and soy sauce, and stir everything together. Let the mixture cook for an additional 2 to 3 minutes, allowing the sauce to reduce slightly and the mushrooms to absorb the flavors. Finally, stir in the remaining 1 tablespoon of butter until it’s melted and thoroughly incorporated, creating a glossy, indulgent finish.

6. Before serving, sprinkle the chopped chives over the Steakhouse Garlic Butter Mushrooms. The fresh, oniony flavor of the chives complements the rich, savory dish perfectly.