Description
When it comes to summer gatherings, picnics, and backyard barbecues, nothing quite compares to the creamy, flavor-packed delight of a steakhouse-style potato salad. This Loaded Steakhouse Potato Salad takes the classic dish to new heights, infusing it with the irresistible tastes you’d expect from your favorite steakhouse menu. Bursting with crispy bacon, tangy pickles, and a dreamy, indulgent dressing, this potato salad is sure to be the star of your next outdoor feast.
Ingredients
- 2 pound red potatoes
- 1 cup mayonnaise
- 1/2 cup sour cream
- 2 tablespoon apple cider vinegar
- 1 tablespoon Dijon mustard
- 1/2 cup finely chopped red onion
- 6 slices crispy bacon, crumbled
- 1 cup shredded cheddar cheese
- 1/4 cup chopped fresh parsley
- 1/2 cup chopped dill pickles
- Salt and pepper to taste
Instructions
1. Start by placing the cubed red potatoes in a large pot, covering them with salted water, and bringing the mixture to a boil. Cook the potatoes until they’re fork-tender, about 12-15 minutes. Drain the potatoes and let them cool slightly.
2. In a large bowl, whisk together the mayonnaise, sour cream, apple cider vinegar, Dijon mustard, salt, and pepper to create a creamy, tangy dressing.
3. Add the cooled potatoes, red onion, pickles, parsley, cheddar cheese, and most of the crumbled bacon to the dressing. Gently toss everything together until the salad is evenly coated.
4. Cover the Steakhouse Potato Salad and refrigerate it for at least 1 hour, allowing the flavors to meld together perfectly. When ready to serve, garnish the salad with the remaining bacon and, if desired, a sprinkle of chopped chives or green onions.
Notes
This Steakhouse Potato Salad is a hearty, satisfying side dish that packs a nutritional punch. Each serving contains approximately 340 calories, 21 grams of fat, 12 grams of protein, and 32 grams of carbohydrates.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 340
- Sugar: 2 grams
- Sodium: 500 milligrams
- Fat: 21 grams
- Saturated Fat: 4 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 32 grams
- Fiber: 3 grams
- Protein: 12 grams
- Cholesterol: 20 milligrams