1. Preheat Oven: Crank up your oven to 400°F and line a baking sheet with parchment paper.

2. Prep the Bacon: Cut each strip of bacon in half to create shorter pieces that will wrap around the pork filling.

3. Make the Filling: In a large bowl, combine the ground pork, brown sugar, smoked paprika, and a generous drizzle of barbecue sauce. Mix everything together until well incorporated.

4. Shape & Wrap: Scoop up a portion of the pork mixture and roll it into a ball. Wrap a half-slice of bacon around each ball, overlapping the edges to form a tightly sealed shell. Repeat this process until you’ve used up all the pork filling.

5. Bake: Arrange the bacon-wrapped pork bombs on the prepared baking sheet, making sure they’re spaced apart for even cooking. Bake for 25 to 30 minutes, or until the bacon is crispy and the filling is cooked through.

6. Glaze & Serve: Once the Sticky Honey BBQ Bacon Bombs are out of the oven, let them cool for a few minutes. Then, drizzle the remaining barbecue sauce and honey over the top, and sprinkle with the chopped scallions. Serve these irresistible bites immediately while they’re hot and ready to devour!