Description

This Sticky Honey Chicken recipe is the perfect blend of sweet and savory. Tender chicken bites are coated in a luscious honey-based sauce with garlic, soy sauce, and a touch of ginger. It’s a quick and easy meal that’s ideal for busy weeknights or any time you’re craving something flavorful and satisfying. Serve it over rice, noodles, or alongside your favorite veggies for a complete meal!

Ingredients

Scale

1 lb (450g) boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
2 tablespoons olive oil
Salt and pepper, to taste

For the Sticky Honey Sauce:

½ cup honey
¼ cup soy sauce
3 cloves garlic, minced
1 tablespoon rice vinegar or apple cider vinegar
1 tablespoon cornstarch (optional, for thickening)
1 teaspoon grated fresh ginger (optional)
1 teaspoon sesame oil (optional)
1 tablespoon water (if needed to thin the sauce)
1 tablespoon sesame seeds (optional, for garnish)
2 tablespoons green onions, sliced (optional, for garnish)

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Instructions

Cook Chicken: Heat olive oil in a large skillet over medium-high heat. Season the chicken with salt and pepper, then cook until browned and cooked through, about 5-7 minutes. Remove chicken and set aside.
Make Sauce: In the same skillet, add honey, soy sauce, garlic, vinegar, ginger, and sesame oil. Stir well and bring to a simmer.
Thicken Sauce (Optional): If using cornstarch, mix it with 1 tablespoon of water, then stir into the sauce. Simmer until the sauce thickens.
Combine: Return the chicken to the skillet and toss to coat in the sticky sauce. Cook for another 2-3 minutes to heat through.
Garnish & Serve: Sprinkle with sesame seeds and green onions if desired. Serve hot over rice or noodles.

Notes

For extra flavor, add a pinch of red pepper flakes to the sauce for a subtle heat.
If you prefer a thicker sauce, feel free to use cornstarch to achieve the desired consistency.
This recipe can also be made with chicken thighs for a juicier result.
To make it gluten-free, use tamari or gluten-free soy sauce.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Main Course
Method: Stovetop
Cuisine: Asian-inspired

Nutrition

Serving Size: 1 serving
Calories: 250 kcal
Sugar: 23g
Sodium: 650mg
Fat: 10g
Saturated Fat: 1g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 0g
Protein: 15g
Cholesterol: 60mg