Description
Sticky Pigs in Blankets are the ultimate party appetizer that effortlessly combines the irresistible flavors of sweet and savory. These bite-sized sausage bites, wrapped in a cozy bacon blanket and smothered in a luscious glaze, are sure to be the star of any gathering.
Ingredients
- 12 mini sausages
- 6 slices streaky bacon
- 3 tablespoon brown sugar
- 2 tablespoon honey
- 1 teaspoon Dijon mustard
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
Instructions
1. Preheat the Oven: Start by setting your oven to 400°F and lining a baking sheet with parchment paper.
2. Wrap the Sausages: Cut each bacon slice in half, then wrap each mini sausage with a half slice of bacon, placing them seam-side down on the prepared baking sheet.
3. Prepare the Sticky Glaze: In a small bowl, mix together the brown sugar, honey, Dijon mustard, garlic powder, and black pepper until you have a smooth, sticky glaze.
4. Brush and Bake: Generously brush the sticky glaze over each wrapped sausage, ensuring they are evenly coated. Bake for 15 minutes.
5. Flip and Glaze Again: Remove the sausages from the oven, flip each one, and brush them with the remaining glaze. Bake for an additional 10-12 minutes, or until the bacon is caramelized and the glaze has set.
6. Serve and Enjoy: Let the Sticky Pigs in Blankets cool slightly to allow the glaze to set, then serve them warm for the perfect sweet and savory bite.
Notes
Sticky Pigs in Blankets are perfect for any party or gathering. Serve them alongside a selection of dips, such as a tangy mustard sauce or a creamy ranch.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pig in blanket
- Calories: 150
- Sugar: 5g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 30mg