Description
Sticky Pineapple Chicken is a delightful fusion of sweet, savory, and tangy flavors that’s sure to tantalize your taste buds. This irresistible dish combines tender chicken, juicy pineapple, and a mouthwatering sauce that caramelizes to create a dish that’s both visually appealing and bursting with flavor.
Ingredients
- 3 chicken breasts (approx. 525 g / 1.1 lbs), cut into bite-sized chunks
- 2 tbsp cornflour (cornstarch in the US)
- Salt and pepper, to taste
- 3 tbsp oil (vegetable or neutral-flavored)
- 435 g (15 oz) canned chopped pineapple in juice (keep the juice and pineapple separate)
- 2 tbsp soft brown sugar
- 3 tbsp dark soy sauce
- 1 tbsp tomato purée (tomato paste in the US)
- 1 onion, peeled and cut into wedges
- 1 red bell pepper, chopped into chunks
- 2 garlic cloves, minced
- 1 tsp minced fresh ginger
- Cooked rice
- Fresh coriander (cilantro), chopped
- Sriracha (optional, for heat)
Instructions
1. In a bowl, toss the chicken pieces with cornflour, salt, and pepper until they are evenly coated.
2. Heat the oil in a large skillet or wok over medium-high heat. Add the coated chicken and cook for 5 – 6 minutes, stirring occasionally, until the chicken is golden and nearly cooked through. Transfer the chicken to a plate.
3. In the same pan, add the onion and red bell pepper. Sauté for 2 minutes until they are slightly softened. Then, add the garlic and ginger, and cook for 30 seconds until fragrant.
4. In a small bowl, whisk together the reserved pineapple juice, brown sugar, dark soy sauce, and tomato purée until the mixture is well combined.
5. Return the chicken to the pan along with the pineapple chunks. Pour in the sauce mixture, bring it to a boil, then reduce the heat and simmer for 3 – 4 minutes, stirring occasionally, until the chicken is fully cooked and the sauce becomes glossy and sticky.
6. Spoon the sticky pineapple chicken over cooked rice. Garnish with chopped coriander and a drizzle of Sriracha for extra heat, if desired.
Notes
Sticky Pineapple Chicken pairs beautifully with a variety of rice dishes, from fluffy white rice to fragrant jasmine or basmati. For a heartier meal, you can serve it over a bed of steamed or fried rice. As for sides, consider pairing it with a simple stir-fried vegetable medley or a refreshing cucumber salad to balance the sweetness of the dish.
When it comes to drinks, Sticky Pineapple Chicken can be enjoyed with a crisp, cold beer or a refreshing tropical cocktail like a piña colada or a pineapple mojito. The sweet and tangy flavors of the dish also make it a great pairing for a fruity white wine or a light, citrusy IPA.
- Prep Time: 10
- Cook Time: 20
- Category: Dinner
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1
- Calories: 300
- Sugar: 15
- Sodium: 800
- Fat: 10
- Saturated Fat: 2
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 15
- Fiber: 1
- Protein: 30
- Cholesterol: 70