Description
Indulge in the delicious fusion of flaky, buttery cinnamon rolls infused with a creamy strawberry cheesecake filling.
Ingredients
- Cream cheese, softened
- Fresh strawberries, diced
- Sugar
- Vanilla extract
- Cream cheese, softened
- Butter, softened
- Powdered sugar
- Vanilla extract
Instructions
1. Prepare the cinnamon roll dough according to recipe instructions.
2. Roll the dough out into a rectangular shape.
3. In a mixing bowl, combine cream cheese, diced strawberries, sugar, and vanilla extract.
4. Spread the cheesecake filling over the rolled-out dough, leaving a border.
5. Roll the dough into a tight log and slice into individual rolls.
6. Arrange the rolls in a greased baking dish.
7. Preheat oven to 350°F (175°C) and bake for 25-30 minutes until golden brown.
8. While baking, prepare the frosting by mixing cream cheese and butter until smooth, then adding powdered sugar and vanilla extract.
9. Spread the frosting over warm rolls and serve.
Notes
Store leftover cinnamon rolls in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 1 week.
You can freeze the baked rolls for longer-term storage. Just be sure to wrap them tightly and reheat before serving.
- Prep Time: 30
- Cook Time: 30
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 250
- Sugar: 10
- Sodium: 200
- Fat: 12
- Saturated Fat: 6
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 35
- Fiber: 1
- Protein: 3
- Cholesterol: 30