Description
Strawberry Cheesecake Protein Balls are a delectable, protein-packed bite that combines the creamy indulgence of cheesecake with the refreshing burst of juicy strawberries.
Ingredients
Scale
- 1 cup almond flour
- 1/2 cup freeze-dried strawberries
- 1/2 cup cashew butter
- 1/2 cup cream cheese
- 1/4 cup maple syrup
- 1 teaspoon almond extract
- 1/4 cup almond milk
- 1/2 cup vanilla protein powder
Instructions
1. In a mixing bowl, stir together the almond flour, lightly crushed freeze-dried strawberries, and vanilla protein powder until evenly distributed.
2. Add the cashew butter, cream cheese, maple syrup, almond extract, and almond milk to the dry ingredients. Mix until a soft, dough-like consistency forms.
3. Scoop out approximately 1 tablespoon portions of the dough and roll them into smooth balls.
4. Place the protein balls in the refrigerator for at least 30 minutes to firm up.
Notes
Store leftovers in an airtight container in the fridge for up to a week.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 130
- Sugar: 8g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 15mg