Discover the Best Stuffed Cabbage Rolls Recipe for Dinner

Prepare to embark on a delectable journey as we explore the mouthwatering world of Stuffed Cabbage Rolls. This timeless dish, rooted in various cultural traditions, offers a harmonious blend of tender cabbage leaves, seasoned ground beef, and a tantalizing tomato-based sauce. Whether you’re a seasoned home cook or a novice in the kitchen, this recipe is sure to captivate your senses and leave your taste buds craving more.

Table of Contents

Unveiling the Ingredients for Irresistible Stuffed Cabbage Rolls

To craft the perfect Stuffed Cabbage Rolls, you’ll need a carefully curated selection of ingredients. Let’s dive into the details:

For the Sauce:

• 2 tbsp extra virgin olive oil
• ½ large onion, chopped
• 3 cloves garlic, minced
• 2 tbsp tomato paste
• 1 (28oz) can crushed tomatoes
• 2 tbsp balsamic vinegar
• 1 tbsp brown sugar
• 2 tsp dried oregano
• Kosher salt, to taste
• Freshly ground black pepper, to taste

For the Cabbage Rolls:

• 15 cabbage leaves
• 1 lb ground beef
• ¼ cup uncooked white rice
• ¼ cup Italian breadcrumbs
• ½ large onion, chopped
• 2 tbsp freshly chopped parsley, plus more for garnish
• Kosher salt, to taste
• Freshly ground black pepper, to taste

Preparing the Perfect Cabbage Leaves

The key to Stuffed Cabbage Rolls is ensuring the cabbage leaves are tender and pliable. Start by bringing a large pot of water to a boil. Gently add the cabbage leaves and cook for 2-3 minutes until they have softened slightly. Drain the leaves and set them aside, ready to be filled with the delectable mixture.

Crafting the Flavorful Tomato Sauce

In a large skillet, heat the olive oil over medium heat. Sauté the onion until it’s softened, then stir in the garlic. Next, add the tomato paste, crushed tomatoes, balsamic vinegar, brown sugar, oregano, salt, and pepper. Allow the sauce to simmer for 15 minutes, allowing the flavors to meld and the sauce to thicken to the perfect consistency.

Preparing the Irresistible Filling

In a large bowl, combine the ground beef, uncooked rice, breadcrumbs, chopped onion, parsley, salt, and pepper. Gently mix the ingredients until they’re just combined, being careful not to overmix.

Assembling the Stuffed Cabbage Rolls

Now, it’s time to bring everything together. Place about 2 tablespoons of the filling into the center of each cabbage leaf. Carefully roll the leaf around the filling, tucking in the sides to secure the roll. Arrange the filled rolls seam-side down in a baking dish, and cover them with the prepared tomato sauce.

Baking the Stuffed Cabbage Rolls to Perfection

Preheat your oven to 375°F (190°C). Cover the baking dish with foil and bake the Stuffed Cabbage Rolls for 1 hour, or until the cabbage is tender and the filling is cooked through. Remove the foil during the last 10 minutes of baking to allow the tops to brown slightly.

Serving and Savoring the Stuffed Cabbage Rolls

Once the Stuffed Cabbage Rolls are out of the oven, garnish them with fresh parsley and serve them hot. Accompany the rolls with a side of crusty bread or a fresh salad for a complete and satisfying meal. Savor each bite, letting the flavors of the tender cabbage, savory beef, and tangy tomato sauce dance on your taste buds.

FAQs about Stuffed Cabbage Rolls

What do you fill cabbage rolls with?

Traditional Stuffed Cabbage Rolls are typically filled with a mixture of ground beef, uncooked white rice, breadcrumbs, onion, and parsley. The filling provides a delicious and satisfying center to the tender cabbage leaves.

What is the secret ingredient in cabbage rolls?

While there is no single “secret ingredient” in Stuffed Cabbage Rolls, the combination of the savory beef, fragrant garlic, and tangy balsamic vinegar in the tomato sauce is what truly makes this dish shine. The balance of flavors is the key to achieving the perfect stuffed cabbage rolls.

What is the difference between halupki and golumpki?

Halupki and golumpki are both regional variations of stuffed cabbage rolls, but they have some key differences. Halupki, a traditional dish in Slavic cuisines, typically features a filling of ground pork or beef mixed with rice, onions, and seasonings. Golumpki, on the other hand, is a Polish version that often includes a mixture of ground beef and pork, along with rice, onions, and a tomato-based sauce.

What spices are good in stuffed cabbage rolls?

In addition to the classic ingredients of salt and pepper, some popular spices that work well in Stuffed Cabbage Rolls include:

• Dried oregano: Adds an earthy, slightly peppery flavor.
• Paprika: Lends a subtle smoky and sweet note.
• Garlic powder: Enhances the savory and aromatic profile.
• Onion powder: Complements the natural sweetness of the cabbage.
• Cayenne pepper: Provides a gentle heat and kick of spice (optional).

More Related Recipes You Might Enjoy

• Cheesy Ground Beef Cabbage Roll Pasta Bake
• Loaded Cheeseburger Casserole
• Creamy Tuscan Sausage Gnocchi
• Garlic Parmesan Beef Stroganoff Skillet

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