1. In a large bowl, mix the shredded chicken, softened cream cheese, shredded mozzarella cheese, crumbled bacon, buffalo sauce, garlic powder, onion powder, salt, and black pepper until the ingredients are well combined.

2. Lay an egg roll wrapper on a clean surface, with one of the corners facing you. Place 2-3 tablespoon of the filling in the center of the wrapper. Fold the sides over the filling, then tightly roll the wrapper from the bottom up, sealing the edge with a bit of water to prevent leaks.

3. In a deep skillet or fryer, heat the oil to 350°F for frying the egg rolls. Carefully add the egg rolls to the hot oil, frying them in batches until they are golden brown and crispy, about 3-4 minutes per side. Once they’re done, remove the egg rolls from the oil and let them drain on paper towels.