Description
Stuffed Crispy Chicken Bacon Garlic-Parmesan Pockets are a mouthwatering dish that combines juicy chicken, crispy bacon, melted mozzarella, and a garlic-parmesan twist.
Ingredients
- 2 pound boneless, skinless chicken breasts
- 2 cup shredded mozzarella cheese
- 1 cup crumbled bacon
- 1/2 cup grated parmesan cheese
- 3 cloves minced garlic
- 1 tablespoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup breadcrumbs
- 2 large eggs, beaten
- 2 tablespoon olive oil
Instructions
1. Preheat the oven to 375°F.
2. Slice each chicken breast horizontally to create pockets, being careful not to cut all the way through.
3. In a bowl, combine the mozzarella cheese, crumbled bacon, grated parmesan, minced garlic, Italian seasoning, salt, and pepper.
4. Fill each chicken pocket with the cheese and bacon mixture, then secure with toothpicks if needed.
5. Dip each stuffed chicken breast into the beaten eggs, then coat with breadcrumbs.
6. Heat the olive oil in a skillet over medium-high heat. Sear each chicken pocket for 3-4 minutes on each side until golden brown. Transfer the seared pockets to a baking dish and bake for 20-25 minutes until the chicken is cooked through.
7. Let the pockets rest for a few minutes, then slice and serve.
Notes
Use high-quality, fresh chicken breasts for the best texture and flavor.
Thoroughly coat the pockets in the egg wash and breadcrumbs for a crispy exterior.
Avoid overcooking the chicken; use a meat thermometer to ensure it reaches 165°F.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pocket
- Calories: 450
- Sugar: 1g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 150mg