Description
The Stuffed Mushroom Dip is a creamy, indulgent dip that captures the essence of classic stuffed mushrooms, making it the perfect appetizer for any gathering.
Ingredients
- Cream Cheese: The foundation of this dip, providing a smooth, creamy texture and a luxurious mouthfeel.
- Mushrooms: Finely chopped mushrooms lend their earthy, umami-packed flavor, capturing the essence of classic stuffed mushrooms.
- Parmesan Cheese: A sprinkle of grated Parmesan cheese adds a delightful nutty and salty dimension to the dip.
- Garlic: Minced garlic enhances the savory notes and balances the richness of the dip.
- Herbs: A touch of dried thyme and oregano brings a subtle herbaceous note, complementing the other flavors.
- Salt and Pepper: Seasoning the dip with salt and pepper ensures a well-balanced flavor profile.
- Optional Garnish: A sprinkle of fresh chopped parsley adds a pop of color and a fresh, vibrant finish to the dip.
Instructions
1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). This is the first crucial step to ensure your dip bakes to creamy perfection.
2. Mix the Ingredients: In a bowl, combine the softened cream cheese, finely chopped mushrooms, grated Parmesan, minced garlic, dried thyme, dried oregano, salt, and pepper. Mix until the ingredients are well incorporated and the dip is smooth and creamy.
3. Bake the Dip: Spread the mushroom dip mixture into a small baking dish and pop it into the preheated oven. Bake for 20-25 minutes, or until the dip is hot and bubbly.
4. Garnish and Serve: Once the dip is out of the oven, you can optionally top it with fresh chopped parsley for a pop of color and a touch of freshness. Serve the warm, irresistible Stuffed Mushroom Dip with crusty bread, crackers, or fresh vegetables for dipping.
Notes
Stuffed Mushroom Dip is an excellent make-ahead appetizer. Simply prepare the dip according to the instructions, transfer it to a baking dish, and refrigerate until ready to bake. When you’re ready to serve, pop it in the oven and bake as directed.
- Prep Time: 10
- Cook Time: 25
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2
- Calories: 120
- Sugar: 1
- Sodium: 250
- Fat: 10
- Saturated Fat: 6
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 2
- Fiber: 0
- Protein: 4
- Cholesterol: 30