Description

Prepare to embark on a delightful Italian culinary adventure with our Creamy Ricotta and Sun-Dried Tomato Stuffed Shells recipe. This dish is a true crowd-pleaser, featuring plump pasta shells lovingly filled with a rich and creamy mixture of ricotta, mozzarella, and Parmesan cheeses, along with the tantalizing burst of flavor from sun-dried tomatoes. Baked to perfection and smothered in a vibrant marinara sauce, these stuffed shells are a testament to the power of combining complementary ingredients in a harmonious way.

Ingredients

Scale

12 Jumbo Pasta Shells
1 cup Ricotta Cheese
1 cup Shredded Mozzarella Cheese
½ cup Grated Parmesan Cheese
½ cup Chopped Sun-Dried Tomatoes
1 Large Egg, beaten
1 tsp Italian Seasoning
2 cups Marinara Sauce

Optional Additions:

Fresh Spinach
Fresh Herbs (Basil, Parsley, Oregano)
Minced Garlic

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Instructions

Preheat your oven to 375°F (190°C).
Bring a large pot of salted water to a boil and cook the jumbo pasta shells according to the package instructions. Drain and set aside.
In a medium bowl, combine ricotta cheese, mozzarella, Parmesan, sun-dried tomatoes, beaten egg, and Italian seasoning. Mix until well combined.
Spread a layer of marinara sauce at the bottom of a baking dish.
Stuff each pasta shell with the ricotta filling and place them in the dish in a single layer. Pour the remaining marinara sauce over the stuffed shells.
Cover with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes, until bubbly and golden brown.
Let cool for a few minutes before serving.

Notes

For meal prep, you can assemble the stuffed shells ahead of time and refrigerate or freeze. Ensure that the shells do not stick together by cooking them al dente and coating with a little olive oil after draining.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Main Dish
Method: Baking
Cuisine: American

Nutrition

Serving Size: 2-3 shells
Calories: 350 kcal
Sugar: 4g
Sodium: 600mg
Fat: 16g
Saturated Fat: 8g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 2g
Protein: 18g
Cholesterol: 65mg