When it comes to satisfying your sweet tooth, few treats can compete with the irresistible combination of chocolate, marshmallows, and graham crackers. Enter Super Simple S’mores Brownies, a dessert that perfectly captures the essence of a classic campfire s’more and transforms it into a decadent brownie. These brownies are not only easy to make but also create the perfect gooey, chewy, and chocolatey bite. Whether you’re planning a summer BBQ, a family get-together, or just need a treat to indulge in, these s’mores brownies are sure to impress. In this article, we’ll walk you through how to make these brownies, explore the ingredients in detail, and offer some helpful tips for creating the perfect s’mores-inspired dessert.
Why You’ll Love Super Simple S’mores Brownies
If you’re a fan of s’mores, you’re going to love this simple twist on the traditional treat. Super Simple S’mores Brownies combine the rich, fudgy texture of brownies with the delicious crunch of graham crackers and the gooey goodness of toasted marshmallows. The addition of chocolate bars takes this treat over the top, providing that perfect balance of flavors that every s’mores lover craves. What’s more, these brownies are incredibly easy to prepare, and they require minimal ingredients, making them a perfect dessert for anyone with a busy schedule.
Ingredients
To make these Super Simple S’mores Brownies, you’ll need the following ingredients:
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2 boxes of brownie mix – We used Ghirardelli Brownie Mix for this recipe, as it provides a rich, fudgy texture that complements the other ingredients perfectly. You can also use your favorite brownie mix for this recipe.
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2 cups mini marshmallows – These mini marshmallows are perfect for sprinkling on top of the brownies and toasting under the broiler to get that golden, crispy top that makes s’mores so special.
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1 package of graham crackers – The graham crackers form the base of the s’mores flavor and provide a nice crunch to balance out the softness of the brownies and marshmallows.
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2 (1.55 ounce) chocolate bars – For the authentic s’mores experience, use milk chocolate bars and break them into pieces. The chocolate bars add a smooth, melty texture that takes these brownies to the next level.
Equipment You’ll Need
Before we dive into the steps, gather the following equipment:
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A 9×13-inch baking dish
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Parchment paper
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A microwave-safe bowl or double boiler for melting chocolate
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A broiler or oven with a broiling option
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A spatula or spoon for spreading and pressing the graham crackers
Once you’ve got everything ready, it’s time to make these brownies!
How to Make Super Simple S’mores Brownies
Step 1: Prepare the Brownie Batter
Start by preheating your oven according to the instructions on the brownie mix box. This is typically around 350°F, but be sure to check your specific mix for accuracy.
While the oven is heating up, line a 9×13-inch baking dish with parchment paper. This will make it easy to lift the brownies out of the pan once they’re done, ensuring that they don’t stick.
Next, prepare the brownie mix according to the package instructions. This usually involves adding eggs, oil, and water to the brownie mix, then stirring everything together until smooth. Once your brownie batter is ready, pour it into the prepared baking dish and spread it out evenly.
Step 2: Add the Graham Crackers
Now it’s time to layer the graham crackers on top of the brownie batter. Gently press whole graham crackers into the batter, arranging them in a single layer. These crackers will bake into the brownies, adding that essential crunchy texture and delivering that classic s’mores flavor.
Be sure to press them down lightly to ensure they stick to the brownie batter, but don’t overdo it. The crackers should be placed right on top of the batter, not submerged.
Step 3: Bake the Brownies
Place the baking dish in the oven and bake the brownies according to the instructions on the brownie mix package, typically 30-35 minutes. Keep a close eye on the brownies as they bake, checking with a toothpick to ensure they’re set. The brownies should be slightly firm but still moist when done.
If the toothpick comes out clean or with just a few moist crumbs, your brownies are ready. Take them out of the oven and let them sit for a minute or two before adding the toppings.
Step 4: Top with Marshmallows and Chocolate
While the brownies are still warm, sprinkle the mini marshmallows evenly over the top. You want to cover the entire surface with the marshmallows, as they will melt and puff up when broiled.
Next, break the chocolate bars into pieces and distribute them evenly over the marshmallows. The chocolate will melt and mix with the marshmallows, creating a decadent topping that’s sure to make your taste buds dance.
Step 5: Broil for the Toasty Top
This step is crucial for achieving that golden, toasty marshmallow top that makes s’mores so irresistible. Set your oven to broil and place the baking dish under the broiler for 1-2 minutes. Watch closely during this step, as marshmallows can burn quickly under high heat. Keep the oven door slightly ajar to keep an eye on them.
Once the marshmallows are golden and toasted, remove the baking dish from the oven. The chocolate will be gooey and melted, and the marshmallows will be perfectly browned.
Step 6: Cool and Serve
Allow the brownies to cool completely before cutting them into squares. This step is essential to ensure the brownies hold their shape and aren’t too gooey when you slice them. After the brownies have cooled, cut them into squares and enjoy!
Tips for Making Perfect S’mores Brownies
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Use High-Quality Brownie Mix: For the best texture and flavor, use a high-quality brownie mix like Ghirardelli, which is known for its rich, fudgy brownies. If you prefer to make your brownies from scratch, feel free to use your favorite homemade brownie recipe.
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Don’t Skip the Graham Crackers: The graham crackers add the signature crunch and flavor that makes these brownies taste like real s’mores. Use whole graham crackers, not the crumbs, to get the best result.
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Broil Carefully: When broiling the marshmallows, keep a watchful eye on them. They can go from golden to burnt very quickly. If you have a small oven, you may want to broil in batches to ensure even toasting.
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Cool Completely: While it may be tempting to cut into the brownies while they’re still warm, allowing them to cool completely will give you the best results. This ensures the chocolate and marshmallow topping sets properly and the brownies hold their shape.
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Add a Twist: Feel free to get creative with your toppings. Try adding crushed graham crackers on top for an extra crunch or drizzle with caramel sauce for an additional layer of flavor.
Nutritional Information
These Super Simple S’mores Brownies are a delicious indulgence, and while they’re certainly not a low-calorie snack, they’re a sweet treat that’s worth every bite. Each brownie is packed with chocolate, marshmallows, and graham crackers, making it a satisfying dessert for any occasion.
While the exact calorie count can vary based on the ingredients you use, you can expect each serving to contain around 250-300 calories. For the full nutritional breakdown, be sure to check the specific packaging on your brownie mix and toppings.
More Related Recipes You Might Enjoy
If you love these Super Simple S’mores Brownies, here are some other dessert recipes that feature similar ingredients, cooking methods, or flavor profiles:
Frequently Asked Questions (FAQs) About Brownies
1. How do you know when brownies are cooked?
To check if brownies are cooked, insert a toothpick into the center of the pan. If it comes out clean or with just a few moist crumbs, your brownies are done. If it’s covered in wet batter, they need more time in the oven. Keep an eye on them towards the end of baking, as they can quickly go from perfect to overdone.
2. How to make boxed brownies taste homemade?
To make boxed brownies taste homemade, try substituting some of the ingredients. Use melted butter instead of oil, add an extra egg for richness, or stir in a teaspoon of vanilla extract. You can also mix in chocolate chips, nuts, or swirl in caramel for extra flavor. These small adjustments will elevate the taste and texture of your boxed brownies.
3. Is it better to let brownie batter sit?
Letting brownie batter sit for a few minutes before baking isn’t necessary, but can improve texture. Allowing it to rest can help the flour fully absorb the liquid, leading to a more consistent and fudgy brownie. However, don’t leave it sitting too long, as the leavening agents in the mix may lose their effectiveness.
4. What happens when you add milk to brownie mix?
Adding milk to brownie mix makes the batter creamier and can create a slightly softer, more cake-like texture. If you prefer denser, fudgier brownies, stick to water or use the recommended ingredients from the package. However, adding a small amount of milk can make the brownies moister and improve the flavor.
Conclusion
Super Simple S’mores Brownies are the perfect dessert to satisfy your sweet cravings and bring the beloved s’mores flavor into a decadent brownie form. With minimal effort and just a few key ingredients, you can create a crowd-pleasing treat that will be a hit at any gathering. Whether you’re celebrating the holidays, hosting a BBQ, or just need a quick and easy dessert, these brownies are a must-try. So grab your brownie mix, marshmallows, and graham crackers, and enjoy these gooey, chocolatey delights that everyone will love!
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Super Simple S’mores Brownies: Easy Gooey Treat Recipe
- Total Time: 45 minutes
- Yield: 16 brownies 1x
- Diet: Vegetarian
Description
These Super Simple S’mores Brownies deliver gooey marshmallow magic, rich chocolatey goodness, and crunchy graham cracker layers in every bite! A fun twist on classic brownies that taste just like campfire s’mores—without needing a fire pit. Quick, easy, and irresistibly decadent!
Ingredients
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2 boxes of brownie mix (we used Ghirardelli)
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Ingredients called for on the brownie mix boxes (usually eggs, oil, water)
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1 package of graham crackers
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2 cups mini marshmallows
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2 (1.55 oz) chocolate bars, broken into pieces
Instructions
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Preheat your oven according to the brownie mix instructions.
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Line a 9×13-inch pan with parchment paper for easy cleanup.
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Prepare brownie batter as instructed on the box. Pour evenly into the pan.
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Gently press whole graham crackers into the brownie batter in a single layer.
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Bake for 30–35 minutes or as directed, until brownies are set in the center.
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Remove from oven and immediately sprinkle mini marshmallows and chocolate pieces over the top.
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Place under a broiler for 1–2 minutes, just until marshmallows are toasted. Watch closely!
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Let the brownies cool completely, then slice into gooey, irresistible squares.
Notes
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Want a richer flavor? Use melted butter instead of oil when mixing the brownie batter.
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For even s’more goodness, crumble extra graham crackers on top before broiling.
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Let cool completely before slicing to get perfect, neat squares (if you can wait!).
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Make them ahead! These brownies keep well for up to 4 days in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 290 kcal
- Sugar: 23g
- Sodium: 180mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg