Description
Get ready to tantalize your taste buds with this irresistible Sweet and Spicy Baked Cauliflower recipe! This dish perfectly balances bold, spicy flavors with a touch of sweetness, creating a mouthwatering side dish or appetizer that’s sure to impress.
Ingredients
- 1 medium head of cauliflower, cut into florets
- 2 tablespoons olive oil
- 2 tablespoons honey
- 2 tablespoons sriracha sauce
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon ground cumin
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
- Sesame seeds for garnish (optional)
Instructions
1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together the olive oil, honey, sriracha, soy sauce, garlic powder, onion powder, cumin, salt, and pepper.
3. Add the cauliflower florets to the bowl and toss until they are fully coated with the sauce.
4. Spread the coated cauliflower in a single layer on the prepared baking sheet. Bake for 25–30 minutes, flipping the florets halfway, until they are golden and slightly crispy.
5. Remove the sweet and spicy baked cauliflower from the oven and sprinkle with sesame seeds and chopped cilantro, if desired. Serve hot as a side dish or appetizer.
Notes
This sweet and spicy baked cauliflower is incredibly versatile and can be enjoyed in a variety of ways. Serve it as a side dish alongside grilled proteins, such as chicken, steak, or salmon, for a well-rounded and flavorful meal. It also makes a fantastic appetizer, perfect for game days or social gatherings. Consider pairing it with cooling dips like ranch or blue cheese for a delightful contrast of flavors and textures.
- Prep Time: 5
- Cook Time: 30
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 150
- Sugar: 10
- Sodium: 300
- Fat: 7
- Saturated Fat: 1
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 0
- Fiber: 0
- Protein: 9
- Cholesterol: 0