Description
Prepare to embark on a delightful flavor journey with our irresistible Sweet Chili Halloumi Wraps! This mouthwatering recipe combines the tangy and sweet notes of chili sauce with the unique, squeaky texture of halloumi cheese, all wrapped up in soft, warm tortillas. Get ready to indulge in a harmonious blend of Mediterranean-inspired ingredients that will tantalize your taste buds and leave you craving more.
Ingredients
- 8 ounce halloumi cheese, sliced into 1/2-inch thick slices
- 4 tablespoon sweet chili sauce, plus extra for drizzling
- 4 soft flour tortillas
- 1 cup mixed bell peppers, sliced
- 1 cup cucumber, sliced
- 1 cup shredded cabbage or lettuce
- 1/2 cup grated carrot
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh cilantro or mint for garnish, optional
- Hummus or tzatziki for spreading, optional
Instructions
1. Start by slicing the bell peppers and cucumber, and preparing the shredded cabbage or lettuce and grated carrot. Set these aside, ready to be layered into the wraps.
2. In a large skillet, heat the olive oil over medium-high heat, getting it nice and hot in preparation for cooking the halloumi.
3. Add the halloumi slices to the hot pan and fry them for 2-3 minutes on each side, until they’re beautifully golden brown. Halfway through the cooking process, add the minced garlic to the pan, allowing its aroma to infuse the halloumi.
4. Pour the sweet chili sauce over the halloumi in the pan and toss the slices to ensure they’re evenly coated. Let the sauce caramelize slightly for an extra layer of flavor, cooking for another 1-2 minutes.
5. While the halloumi is cooking, warm the tortillas in the microwave for 15-20 seconds or in a dry pan for a few seconds on each side. This step ensures the tortillas are soft and pliable, ready to wrap up all the delicious ingredients.
6. Spread a thin layer of hummus or tzatziki on each tortilla, if desired. Then, layer the shredded cabbage, sliced cucumber, grated carrot, and bell peppers. Top with the irresistible sweet chili halloumi slices.
7. Drizzle the wraps with a little extra sweet chili sauce, if you’d like an extra flavor boost. Garnish with fresh cilantro or mint leaves for a vibrant finishing touch. Fold the wraps tightly and serve immediately, allowing your taste buds to be swept away by the incredible flavors.
Notes
To make Sweet Chili Halloumi Wraps gluten-free, simply substitute the regular tortillas with gluten-free alternatives such as corn tortillas or gluten-free wraps made from rice or quinoa. Additionally, ensure that the sweet chili sauce and any other condiments you use are certified gluten-free. You can also enhance the wraps with fresh vegetables and herbs to maintain the flavor and texture while adhering to gluten-free dietary restrictions.
If you’re looking for an alternative to halloumi cheese, you can use other types of cheese that hold their shape when cooked, such as Paneer or Queso Blanco. For a dairy-free option, consider using tofu. Firm tofu can be marinated in a similar sweet chili sauce before pan-frying to create a delicious and satisfying substitute that complements the flavors of the wrap.
Yes, you can prepare Sweet Chili Halloumi Wraps in advance. To do this, cook the halloumi and prepare all the vegetables ahead of time, then store them in airtight containers in the refrigerator. When ready to serve, simply warm the tortillas and assemble the wraps. However, it’s best to add the sweet chili sauce just before serving to keep the wraps fresh and prevent them from becoming soggy.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Wraps
- Method: Pan-frying
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 wrap
- Calories: 400
- Sugar: 8
- Sodium: 600
- Fat: 20
- Saturated Fat: 6
- Unsaturated Fat: 12
- Carbohydrates: 40
- Fiber: 5
- Protein: 15
- Cholesterol: 30