Description
Imagine a casserole that perfectly balances sweet, savory, and creamy flavors – that’s the essence of the Sweet Harmony Honey-Glazed Corn Casserole. This delightful dish is a true crowd-pleaser, blending the natural sweetness of corn with the rich creaminess of sour cream and the delicate touch of honey.
Ingredients
- 2 cups fresh corn kernels (or 1 can of corn, drained)
- 1 cup creamed corn
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- ½ cup honey
- ½ cup unsalted butter, melted
- 1 cup cornmeal
- 1 teaspoon baking powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- 2 large eggs, beaten
- Chopped chives or parsley for garnish (optional)
Instructions
1. Begin by preheating your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish or similar casserole dish to ensure the casserole releases easily.
2. In a large bowl, combine the fresh corn kernels, creamed corn, sour cream, shredded cheddar, honey, melted butter, and beaten eggs. Stir the mixture until all the ingredients are fully incorporated and the batter is smooth.
3. Next, add the cornmeal, baking powder, salt, black pepper, and garlic powder to the bowl. Mix well until the dry ingredients are evenly distributed throughout the batter.
4. Carefully transfer the casserole batter to the prepared baking dish, smoothing the top with a spatula. Bake the casserole for 40–45 minutes, or until the top is golden brown and the center is set. Allow the casserole to cool slightly before serving.
5. If desired, garnish the Sweet Harmony Honey-Glazed Corn Casserole with chopped chives or parsley for a fresh, vibrant touch. Serve the casserole warm, either as a side dish or as a main course accompanied by your favorite proteins or salads.
Notes
The Sweet Harmony Honey-Glazed Corn Casserole can be stored in an airtight container in the refrigerator for up to 4 days. When ready to reheat, simply place the casserole in a preheated oven at 350°F (175°C) for 15-20 minutes, or until heated through.
- Prep Time: 15
- Cook Time: 45
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 250
- Sugar: 10
- Sodium: 300
- Fat: 15
- Saturated Fat: 8
- Unsaturated Fat: 1
- Trans Fat: 5
- Carbohydrates: 6
- Fiber: 6
- Protein: 5
- Cholesterol: 20