Description
Get ready to elevate your appetizer game with these irresistible Sweet Potato Rounds with Goat Cheese! This simple yet sophisticated dish combines the natural sweetness of roasted sweet potatoes with the tangy creaminess of goat cheese.
Ingredients
- 2 medium sweet potatoes, sliced into 1/4-inch rounds
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 1 teaspoon ground cinnamon (optional)
- 4 oz goat cheese, crumbled
- 1 tablespoon honey (optional)
- 1 tablespoon fresh thyme or rosemary, finely chopped
- 1 tablespoon balsamic glaze (optional)
Instructions
1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Toss the sweet potato rounds with olive oil, salt, pepper, and cinnamon (if using) until well coated.
3. Arrange the sweet potato rounds in a single layer on the prepared baking sheet. Roast for 20–25 minutes, flipping halfway through, until the potatoes are tender and slightly crisp.
4. Remove the roasted sweet potato rounds from the oven and top each one with crumbled goat cheese, a drizzle of honey (if using), and the chopped fresh herbs.
5. Drizzle the sweet potato rounds with balsamic glaze (if using). Serve warm or at room temperature, and enjoy!
Notes
These Sweet Potato Rounds with Goat Cheese make an excellent appetizer for any occasion. They pair beautifully with a variety of beverages, including crisp white wines, light-bodied red wines, and refreshing craft cocktails.
For a complete meal, serve them alongside a fresh green salad or a simple soup for a satisfying and well-balanced snack or light dinner.
- Prep Time: 5
- Cook Time: 25
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2
- Calories: 150
- Sugar: 7
- Sodium: 300
- Fat: 7
- Saturated Fat: 5
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 4
- Fiber: 4
- Protein: undefined
- Cholesterol: 20