Get ready to experience a flavor explosion with these mouthwatering Sweet & Spicy Ground Turkey Broccoli Bowls! This easy-to-make dish combines tender ground turkey, crisp-tender broccoli, and a delectable sauce that perfectly balances sweet and spicy notes. It’s a complete meal that’s packed with protein, fiber, and a variety of vitamins and minerals – making it a wholesome and satisfying choice for busy weeknights or meal prep.
Table of Contents
Ingredients for Sweet & Spicy Ground Turkey Broccoli Bowls
To whip up this flavorful dish, you’ll need just a few simple ingredients:
- 1 tbsp olive oil
- 1 lb ground turkey
- 3 cups broccoli florets
- 3 cloves garlic, minced
- 1 tsp fresh ginger, grated (or 1/2 tsp ground ginger)
- 1/3 cup sweet chili sauce
- 2 tbsp honey
- 2 tbsp soy sauce (low sodium)
- 1 tbsp toasted sesame oil
- 1 to 2 tsp sriracha (to taste)
- Optional for serving: Cooked rice (jasmine/brown), sesame seeds, sliced green onions
How to Make Sweet & Spicy Ground Turkey Broccoli Bowls
Let’s get cooking! Here’s a step-by-step guide to creating this delectable dish:
Cook the Turkey
Start by heating the olive oil in a large skillet over medium-high heat. Add the ground turkey and cook for 5 to 7 minutes, breaking it up as you go, until it’s nicely browned and cooked through.
Add the Aromatics
Once the turkey is cooked, toss in the minced garlic and grated ginger. Cook for about 30 seconds, just until the fragrance blooms.
Cook the Broccoli
Next, add the broccoli florets and 2 to 3 tablespoons of water to the skillet. Cover and steam the broccoli for 3 to 5 minutes, until it’s tender-crisp. Uncover the skillet and let any excess water cook off.
Make the Sauce
In a small bowl, whisk together the sweet chili sauce, honey, soy sauce, toasted sesame oil, and sriracha. Adjust the sriracha to your desired spice level.
Combine and Simmer
Pour the sauce into the skillet and stir to coat the turkey and broccoli. Allow the mixture to simmer for 2 to 3 minutes, until the sauce thickens and becomes glossy.
Serve and Enjoy
Spoon the Sweet & Spicy Ground Turkey Broccoli Bowls over a bed of cooked rice. Garnish with a sprinkle of sesame seeds and sliced green onions for a beautiful and flavorful presentation.

Variations and Flavor Adjustments
The beauty of this dish is its versatility. While ground turkey is the star, you can easily swap it out for ground chicken, beef, or even crumbled tofu for a vegetarian option. Adjust the spice level by adding more or less sriracha to suit your taste buds. For extra veggies, feel free to toss in diced bell peppers, shredded carrots, or thinly sliced snow peas.
Nutritional Information
Each serving of these Sweet & Spicy Ground Turkey Broccoli Bowls is packed with nutrients. A single portion contains approximately 350 calories, 30g of protein, 12g of fat, and 25g of carbohydrates. The use of lean ground turkey and nutrient-dense broccoli makes this dish a great choice for a balanced, high-protein meal. Plus, the low-sodium soy sauce and optional brown rice provide a healthier alternative to traditional stir-fry dishes.
Serving Suggestions
These Sweet & Spicy Ground Turkey Broccoli Bowls are incredibly versatile and can be enjoyed in a variety of ways. Serve them over a bed of steamed jasmine or brown rice for a complete and satisfying meal. For a low-carb option, try cauliflower rice instead. The dish also pairs well with a simple side salad or roasted vegetables. And if you’re prepping for the week ahead, this recipe is perfect for meal planning – the leftovers reheat beautifully and make for a quick and easy lunch or dinner.
More Related Recipes You Might Enjoy
- Teriyaki Chicken and Broccoli Bowls
- Spicy Thai Basil Turkey Stir-Fry
- Honey Garlic Shrimp and Broccoli
- Beef and Broccoli Stir-Fry
FAQs
Can I use different types of ground meat in the Sweet & Spicy Ground Turkey Broccoli Bowls?
Yes, you can definitely substitute ground turkey with other types of ground meat such as ground chicken, beef, or pork. If you’re looking for a healthier option, lean ground chicken or turkey is ideal. For a different flavor profile, consider using ground beef or pork, which will add richness to the dish. Additionally, for a vegetarian or vegan option, you can use crumbled tofu or a plant-based ground meat substitute. Just keep in mind that cooking times may vary slightly depending on the type of meat used.
How can I adjust the sweetness and spiciness of the dish?
To modify the sweetness, you can increase or decrease the amount of honey and sweet chili sauce according to your taste preference. If you want it sweeter, add more honey or sweet chili sauce. For spiciness, adjust the amount of sriracha in the sauce. Start with a small amount and gradually add more until you reach your desired heat level. Additionally, you can include other spicy ingredients like crushed red pepper flakes or fresh chili peppers for extra heat.
What are some good side dishes to serve with Sweet & Spicy Ground Turkey Broccoli Bowls?
Sweet & Spicy Ground Turkey Broccoli Bowls pair well with various side dishes. For a complete meal, consider serving them with steamed jasmine rice, brown rice, or cauliflower rice for a low-carb option. You can also add a simple side salad with a light vinaigrette, Asian-style cucumber salad, or a bowl of miso soup to complement the flavors. If you’re looking for more vegetables, consider sautéed bok choy or snap peas as a colorful and nutritious accompaniment.
Can I make the Sweet & Spicy Ground Turkey Broccoli Bowls in a slow cooker or Instant Pot?
Yes, you can adapt the recipe for a slow cooker or Instant Pot. For a slow cooker, brown the ground turkey in a skillet first and then combine it with the other ingredients in the slow cooker. Cook on low for 4-6 hours or high for 2-3 hours. For an Instant Pot, use the sauté function to cook the ground turkey and aromatics, then add the broccoli and sauce ingredients, and pressure cook for about 5 minutes. Quick release the pressure, and your dish will be ready to serve!
Conclusion
Get ready to experience a flavor explosion with these delicious and nutritious Sweet & Spicy Ground Turkey Broccoli Bowls! With their perfect balance of sweet and spicy, along with the addition of tender ground turkey and crisp-tender broccoli, this dish is a true crowd-pleaser. Whether you’re meal prepping for the week or looking for a quick and easy weeknight dinner, these bowls are sure to satisfy. So gather your ingredients and get ready to indulge in a truly memorable culinary experience!
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Create Tasty Sweet & Spicy Ground Turkey Broccoli Bowls Tonight!
- Total Time: 25 minutes
- Yield: 4 servings 1x
Description
Get ready to experience a flavor explosion with these mouthwatering Sweet & Spicy Ground Turkey Broccoli Bowls! This easy-to-make dish combines tender ground turkey, crisp-tender broccoli, and a delectable sauce that perfectly balances sweet and spicy notes. It’s a complete meal that’s packed with protein, fiber, and a variety of vitamins and minerals – making it a wholesome and satisfying choice for busy weeknights or meal prep.
Ingredients
- 1 tablespoon olive oil
- 1 pound ground turkey
- 3 cup broccoli florets
- 3 cloves garlic, minced
- 1 teaspoon fresh ginger, grated (or 1/2 teaspoon ground ginger)
- 1/3 cup sweet chili sauce
- 2 tablespoon honey
- 2 tablespoon soy sauce (low sodium)
- 1 tablespoon toasted sesame oil
- 1 to 2 teaspoon sriracha (to taste)
Instructions
1. Start by heating the olive oil in a large skillet over medium-high heat. Add the ground turkey and cook for 5 to 7 minutes, breaking it up as you go, until it’s nicely browned and cooked through.
2. Once the turkey is cooked, toss in the minced garlic and grated ginger. Cook for about 30 seconds, just until the fragrance blooms.
3. Next, add the broccoli florets and 2 to 3 tablespoon of water to the skillet. Cover and steam the broccoli for 3 to 5 minutes, until it’s tender-crisp. Uncover the skillet and let any excess water cook off.
4. In a small bowl, whisk together the sweet chili sauce, honey, soy sauce, toasted sesame oil, and sriracha. Adjust the sriracha to your desired spice level.
5. Pour the sauce into the skillet and stir to coat the turkey and broccoli. Allow the mixture to simmer for 2 to 3 minutes, until the sauce thickens and becomes glossy.
6. Spoon the Sweet & Spicy Ground Turkey Broccoli Bowls over a bed of cooked rice. Garnish with a sprinkle of sesame seeds and sliced green onions for a beautiful and flavorful presentation.
Notes
These Sweet & Spicy Ground Turkey Broccoli Bowls are incredibly versatile and can be enjoyed in a variety of ways. Serve them over a bed of steamed jasmine or brown rice for a complete and satisfying meal. For a low-carb option, try cauliflower rice instead. The dish also pairs well with a simple side salad or roasted vegetables. And if you’re prepping for the week ahead, this recipe is perfect for meal planning – the leftovers reheat beautifully and make for a quick and easy lunch or dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 12g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg