Description
Taco Dip is the ultimate party favorite, combining creamy goodness with bold flavors. This layered dip is perfect for any gathering, offering a delightful mix of textures and tastes that will have everyone coming back for more!
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1 oz packet taco seasoning
- 1 cup salsa
- 1 cup shredded cheddar cheese
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/4 cup sliced black olives (optional)
- 1/4 cup chopped green onions
- Tortilla chips for serving
Instructions
- Prepare the Base: In a mixing bowl, combine the softened cream cheese, sour cream, and taco seasoning. Mix until smooth and well blended.
- Layer the Dip: Spread the cream cheese mixture evenly in a serving dish or a shallow bowl.
- Add the Toppings: Evenly spread the salsa over the cream cheese layer. Then, sprinkle the shredded cheddar cheese on top.
- Garnish: Top with shredded lettuce, diced tomatoes, black olives (if using), and chopped green onions for a fresh and colorful finish.
- Chill and Serve: Refrigerate for at least 30 minutes to allow the flavors to blend. Serve chilled with tortilla chips and enjoy!
Notes
- Feel free to customize the toppings with your favorites, like jalapeños or avocado.
- This dip can be made a day in advance; just cover and refrigerate until ready to serve.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1/8 of the dip
- Calories: 250 kcal
- Sugar: 3g
- Sodium: 320mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg