Description
Irresistible Tater Tot Appetizer cup are the ultimate party-pleasing snack that will have your guests eagerly reaching for more. These adorable little bites are not only delicious but also incredibly versatile, allowing you to customize them with a variety of flavors to suit any occasion.
Ingredients
- 2 cup frozen tater tots
- 1 cup shredded cheese
- 1/2 cup cooked and crumbled bacon
- 1/4 cup chopped green onions
- 1/2 cup sour cream
- 1/4 cup ranch dressing
Instructions
1. Preheat the Oven: Set your oven to 400°F.
2. Prepare the Muffin Tin: Grease a 12-cup muffin tin with cooking spray or line it with paper liners.
3. Assemble the Tater Tots: Place 2 frozen tater tots into each muffin cup.
4. Bake: Bake for 15–20 minutes until the tater tots are golden brown and crispy.
5. Form the cup: Remove the muffin tin from the oven and, using a spoon, gently press down the center of each tater tot to create a cup shape.
6. Add the Fillings: Fill each cup with shredded cheese, crumbled bacon, and chopped green onions.
7. Final Bake: Return the muffin tin to the oven and bake for an additional 5–7 minutes until the cheese is melted and bubbly.
8. Serve: Remove the Tater Tot Appetizer cup from the oven, let them cool slightly, and top each one with a dollop of sour cream and a drizzle of ranch dressing. Serve warm and enjoy!
Notes
Feel free to experiment with different types of cheese or swap the bacon for a vegetarian-friendly option, such as sautéed mushrooms or diced bell peppers.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg