Description
When it comes to creating a show-stopping, melt-in-your-mouth pork loin roast, the key is mastering the perfect balance of seasonings and cooking techniques. This Tender and Juicy Pork Loin Roast recipe is your ticket to a succulent, flavorful main dish that will have your family raving. With a simple spice blend and a two-stage roasting process, you’ll achieve that sought-after combination of a crisp exterior and a juicy, tender interior.
Ingredients
- 3 to 4 pound boneless pork loin roast
- 1 tablespoon kosher salt
- 1 teaspoon paprika
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon dried crushed rosemary
- 1 teaspoon ground black pepper
- 1 tablespoon Worcestershire sauce
Instructions
1. Preheat your oven to 425°F. Trim any excess fat from the top of the pork loin. Coat all sides evenly with Worcestershire sauce. In a small bowl, mix together kosher salt, paprika, onion powder, garlic powder, dried rosemary, and black pepper. Rub this seasoning blend generously all over the roast. Place the roast, fat-side up, on a foil-lined baking sheet and roast for 15 minutes at 425°F.
2. Reduce the oven temperature to 375°F and continue roasting for approximately 40-60 minutes, until the internal temperature reaches 145°F. Remove from the oven and tent loosely with foil for 5-10 minutes before slicing.
Notes
This tender and juicy pork loin roast pairs beautifully with a variety of side dishes. Consider serving it alongside roasted vegetables, creamy mashed potatoes, or a fresh green salad.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 0g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 90mg