Description
Tequila Lime Wings are a captivating and delicious way to elevate your wing game. The bold, zesty flavors of tequila and lime create a mouthwatering glaze that perfectly complements the crispy chicken skin. Whether you’re hosting a party or craving a flavorful weeknight meal, these wings are sure to impress and satisfy.
Ingredients
- 2 pound chicken wings
- 1/3 cup tequila
- 1/4 cup fresh lime juice
- 2 tablespoon lime zest
- 2 tablespoon olive oil
- 3 cloves garlic, minced
- 1 tablespoon honey
- 1 teaspoon smoked paprika
- 1 teaspoon cumin
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon cayenne pepper (adjust for heat)
- Fresh cilantro, for garnish (optional)
- Lime wedges, for serving
Instructions
1. The key to these Tequila Lime Wings is the marinade. In a large bowl, whisk together the tequila, lime juice, lime zest, olive oil, garlic, honey, paprika, cumin, salt, black pepper, and cayenne. Add the chicken wings and toss to coat them evenly. Cover the bowl and let the wings marinate for at least 2 hours, or up to overnight, in the refrigerator.
2. When you’re ready to bake, preheat your oven to 400°F. Line a baking sheet with foil and place a wire rack on top. Arrange the marinated wings in a single layer on the rack. Bake for 35-40 minutes, flipping the wings halfway through, until they’re golden and crispy.
3. Once the wings are out of the oven, you can garnish them with fresh cilantro, if desired. Serve the Tequila Lime Wings with lime wedges on the side, perfect for squeezing over the top for an extra burst of zesty flavor.
Notes
Tequila Lime Wings pair exceptionally well with a variety of drinks and side dishes. For the ultimate tequila-inspired pairing, serve them with a refreshing margarita. If you’re looking for a non-alcoholic option, a citrusy agua fresca or a zesty lemonade would be a perfect complement.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 5 wings
- Calories: 250
- Sugar: 2 grams
- Sodium: 600 milligrams
- Fat: 15 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 5 grams
- Fiber: 0 grams
- Protein: 20 grams
- Cholesterol: 70 milligrams