Description
Imagine sinking your teeth into tender, juicy chicken smothered in a rich, buttery sauce – that’s the magic of the Texas Roadhouse Butter Chicken Skillet. This irresistible dish combines the signature flavors of the beloved restaurant chain with the convenience of a one-pan wonder.
Ingredients
- 1 1/2 pound boneless, skinless chicken breasts
- 3 tablespoon unsalted butter, divided
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon chili powder
- 1/2 teaspoon cayenne pepper (optional, for heat)
- Salt and freshly ground black pepper, to taste
- 1/2 cup chicken broth
- 1/4 cup heavy cream
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon olive oil
- 1/2 cup shredded cheddar cheese
Instructions
1. In a bowl, toss the chicken pieces with garlic powder, onion powder, smoked paprika, chili powder, cayenne pepper (if using), salt, and black pepper. Ensure the chicken is evenly coated with the flavorful spice blend.
2. Heat the olive oil and 1 tablespoon of butter in a large skillet over medium-high heat. Add the seasoned chicken and cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set it aside.
3. In the same skillet, add the remaining 2 tablespoon of butter and the chicken broth. Scrape up any browned bits from the bottom of the pan, incorporating them into the sauce. Stir in the heavy cream and bring the mixture to a simmer.
4. Whisk in the shredded cheddar cheese until it’s melted and the sauce is smooth and creamy.
5. Return the cooked chicken to the skillet and toss it to coat in the buttery, cheesy sauce. Allow the dish to simmer for 2-3 minutes, ensuring everything is heated through.
6. Sprinkle the fresh parsley over the top, and add sliced green onions for a pop of color and flavor, if desired. Serve the Texas Roadhouse Butter Chicken Skillet hot, with mashed potatoes, rice, or dinner rolls on the side to soak up every last bit of that delectable sauce.
Notes
Use boneless, skinless chicken breasts for the most tender and juicy results.
Adjust the amount of cayenne pepper to your desired level of heat.
Resist the urge to overcrowd the skillet when searing the chicken – work in batches if needed to achieve a nice, golden-brown sear.
Stir the sauce frequently while it simmers to prevent the cheese from separating or burning.
Garnish with fresh parsley and sliced green onions for a beautiful and flavorful finish.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sodium: 550mg
- Fat: 27g
- Saturated Fat: 14g
- Carbohydrates: 8g
- Protein: 40g
- Cholesterol: 130mg