Craving the rich, comforting flavors of butter chicken but wanting to put a Texas Roadhouse-inspired twist on it? Look no further than this Texas Roadhouse-Inspired Butter Chicken Skillet! This dish combines tender chicken pieces in a creamy, buttery sauce that’s packed with bold spices for a truly indulgent and satisfying meal.
Table of Contents
What Makes This Recipe Special
The Texas Roadhouse-Inspired Butter Chicken Skillet takes the classic Indian-inspired butter chicken and adds a touch of Southwestern flair. By incorporating savory spices like garlic, paprika, and thyme, this recipe delivers a unique flavor profile that’s both familiar and exciting. The creamy, slightly tangy sauce coats the chicken perfectly, making each bite a mouthwatering experience.
A Brief Overview of Butter Chicken Variations
Butter chicken, also known as murgh makhani, is a beloved Indian dish that has gained popularity worldwide. While the traditional version features chicken simmered in a rich, tomato-based, creamy sauce, there are many delicious variations that have emerged over the years. From spicy versions to vegetarian adaptations, the versatility of butter chicken allows home cooks to put their own spin on this classic dish.
Ingredients for Texas Roadhouse-Inspired Butter Chicken Skillet
Essential Ingredients
To make the Texas Roadhouse-Inspired Butter Chicken Skillet, you’ll need the following essential ingredients:
- Boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
- Butter
- Heavy cream or half-and-half
- Garlic powder
- Paprika
- Diced onion
- Salt and pepper to taste
- Chicken broth
- Dried thyme
Optional Ingredients for Customization
To further enhance the flavors, you can consider adding the following optional ingredients:
- Grated ginger for a touch of warmth
- Cayenne pepper or red pepper flakes for a spicy kick
- Chopped fresh cilantro for a bright, herbal note
- Crushed tomatoes for a slight tanginess
- Lime juice to brighten the overall dish
Tips for Selecting Quality Ingredients
When shopping for the ingredients, be sure to choose high-quality, fresh chicken breasts or thighs. Opt for heavy cream or half-and-half for a richer, creamier sauce. The spices, such as garlic powder and paprika, should be freshly opened and fragrant for maximum flavor. Finally, select a good-quality chicken broth to enhance the overall taste of the dish.
Step-by-Step Instructions
Searing the Chicken
Begin by heating 1 tablespoon of butter in a large skillet over medium heat. Add the cubed chicken pieces and sear them until golden brown and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set it aside.
Sautéing the Onions
In the same skillet, melt the remaining butter over medium heat. Add the diced onions and sauté them until they become translucent, about 3-5 minutes.
Creating the Flavorful Sauce
To the sautéed onions, add the garlic powder, paprika, salt, pepper, and dried thyme. Stir to combine the spices, then pour in the chicken broth and let the mixture simmer for 2 minutes, allowing the flavors to meld.
Incorporating the Cream
Reduce the heat to low and slowly stir in the heavy cream or half-and-half. Let the sauce gently simmer, stirring occasionally, until it begins to thicken, about 3-5 minutes.
Finishing Touches with Chicken
Return the seared chicken pieces to the skillet and gently toss them in the creamy sauce. Allow the dish to cook for an additional 3-5 minutes, or until the chicken is heated through and the sauce has reached your desired consistency.
Serving Suggestions
The Texas Roadhouse-Inspired Butter Chicken Skillet pairs beautifully with fluffy white rice, buttery mashed potatoes, or a side of crusty bread to soak up the delicious sauce. Garnish with fresh chopped cilantro for a vibrant finishing touch.

Nutritional Information
Caloric Content
One serving of the Texas Roadhouse-Inspired Butter Chicken Skillet contains approximately 400-450 calories, depending on the specific ingredients used and portion size.
Macronutrient Breakdown
This dish is a good source of protein, with each serving providing around 30-35 grams of protein from the chicken. The cream and butter contribute to the overall fat content, which is typically in the range of 20-25 grams per serving. Carbohydrates are relatively low, coming primarily from the onions and any additional side dishes served with the skillet.
Health Benefits of the Ingredients
The chicken in this recipe is an excellent source of lean protein, while the heavy cream and butter provide healthy fats. The onions, garlic, and spices used in the sauce offer a variety of vitamins, minerals, and antioxidants that can support overall health.
Variations of the Butter Chicken Skillet
Spicy Butter Chicken Skillet
For a spicier twist, you can add a teaspoon or two of cayenne pepper or red pepper flakes to the sauce. This will give the Texas Roadhouse-Inspired Butter Chicken Skillet a nice kick of heat.
Vegetarian Alternatives
To make a vegetarian version of this dish, replace the chicken with cubed tofu or a plant-based protein, such as chickpeas or lentils. Adjust the cooking time accordingly and ensure the vegetarian protein is cooked through before adding it to the creamy sauce.
Different Protein Options
While the recipe calls for chicken, you can also experiment with other proteins, such as shrimp, pork, or even a combination of chicken and shrimp for a surf-and-turf-inspired take on the Texas Roadhouse-Inspired Butter Chicken Skillet.
Pairing Suggestions
Best Side Dishes
The Texas Roadhouse-Inspired Butter Chicken Skillet pairs beautifully with a variety of side dishes. Consider serving it with fluffy basmati rice, garlic-infused mashed potatoes, or a fresh, crisp salad to balance the richness of the dish.
Wine and Beverage Pairings
For a delightful beverage pairing, a medium-bodied red wine, such as a Malbec or Cabernet Sauvignon, complements the bold flavors of the Texas Roadhouse-Inspired Butter Chicken Skillet. Alternatively, a refreshing lager or pale ale can also be an excellent choice to cut through the creaminess of the dish.
Serving for Different Occasions
This Texas Roadhouse-Inspired Butter Chicken Skillet is a versatile dish that can be enjoyed on a cozy weeknight or served as the main course for a casual dinner party. Its rich, comforting flavors make it a crowd-pleasing option that’s sure to satisfy.
Frequently Asked Questions (FAQs)
What is Texas Roadhouse-Inspired Butter Chicken Skillet?
The Texas Roadhouse-Inspired Butter Chicken Skillet is a flavorful dish that combines tender chicken pieces cooked in a creamy, buttery sauce with spices that give it a rich and savory taste. This dish is inspired by the popular flavors found at Texas Roadhouse and is typically served in a skillet for a hearty meal.
What ingredients are needed to make this dish?
To prepare Texas Roadhouse-Inspired Butter Chicken Skillet, you will need the following ingredients: boneless, skinless chicken breasts or thighs, butter, cream or heavy cream, garlic, ginger, spices such as cumin, paprika, and curry powder, onion, tomatoes (canned or fresh), salt and pepper, and fresh cilantro for garnish (optional).
How long does it take to cook the Butter Chicken Skillet?
The cooking time for Texas Roadhouse-Inspired Butter Chicken Skillet is approximately 30 to 40 minutes. This includes the preparation time (chopping ingredients and marinating, if desired) and the cooking time for the chicken and sauce to develop rich flavors.
Can I customize the recipe to make it healthier?
Yes, you can customize the Texas Roadhouse-Inspired Butter Chicken Skillet to suit your dietary preferences. To make it healthier, consider using skinless chicken breast, reducing the amount of butter or cream, or substituting with Greek yogurt. You can also add more vegetables like bell peppers, spinach, or zucchini to increase the nutritional value of the dish.
More Related Recipes You Might Enjoy
- Cowboy Butter Chicken
- Creamy Garlic Butter Chicken and Rigatoni
- Smothered Chicken with Spinach and Bacon
Conclusion
The Texas Roadhouse-Inspired Butter Chicken Skillet is a delicious and satisfying dish that combines the rich, creamy flavors of butter chicken with the bold, savory spices of Southwestern cuisine. Whether you’re craving a comforting weeknight meal or hosting a casual dinner party, this skillet-cooked chicken dish is sure to impress. Give it a try and enjoy the mouthwatering blend of Texas Roadhouse-inspired flavors in every bite!
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Texas Roadhouse-Inspired Butter Chicken Skillet 30 Minutes Easy Delicious
- Total Time: 40
- Yield: 4
Description
Craving the rich, comforting flavors of butter chicken but wanting to put a Texas Roadhouse-inspired twist on it? This dish combines tender chicken pieces in a creamy, buttery sauce that’s packed with bold spices for a truly indulgent and satisfying meal.
Ingredients
- Boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
- Butter
- Heavy cream or half-and-half
- Garlic powder
- Paprika
- Diced onion
- Salt and pepper to taste
- Chicken broth
- Dried thyme
Instructions
1. Begin by heating 1 tablespoon of butter in a large skillet over medium heat. Add the cubed chicken pieces and sear them until golden brown and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set it aside.
2. In the same skillet, melt the remaining butter over medium heat. Add the diced onions and sauté them until they become translucent, about 3-5 minutes.
3. To the sautéed onions, add the garlic powder, paprika, salt, pepper, and dried thyme. Stir to combine the spices, then pour in the chicken broth and let the mixture simmer for 2 minutes, allowing the flavors to meld.
4. Reduce the heat to low and slowly stir in the heavy cream or half-and-half. Let the sauce gently simmer, stirring occasionally, until it begins to thicken, about 3-5 minutes.
5. Return the seared chicken pieces to the skillet and gently toss them in the creamy sauce. Allow the dish to cook for an additional 3-5 minutes, or until the chicken is heated through and the sauce has reached your desired consistency.
Notes
The Texas Roadhouse-Inspired Butter Chicken Skillet pairs beautifully with fluffy white rice, buttery mashed potatoes, or a side of crusty bread to soak up the delicious sauce. Garnish with fresh chopped cilantro for a vibrant finishing touch.
- Prep Time: 10
- Cook Time: 30
- Category: Dinner
- Method: Stovetop
- Cuisine: Indian
Nutrition
- Serving Size: 1
- Calories: 425
- Sugar: 2
- Sodium: 600
- Fat: 24
- Saturated Fat: 15
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 8
- Fiber: 1
- Protein: 32
- Cholesterol: 90