Description
Recreating the Irresistible Texas Roadhouse Smothered Chicken at Home
Ingredients
Scale
- 2 pound boneless, skinless chicken breasts
- 1/2 cup Italian dressing
- 2 tablespoon avocado oil
- 2 tablespoon butter
- 8 ounce cremini mushrooms, sliced
- 1 medium yellow onion, sliced
- 1/2 teaspoon white pepper
- 1/2 teaspoon black pepper
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 8 ounce Monterey Jack cheese, sliced
Instructions
1. Marinate the chicken breasts in Italian dressing for at least 30 minutes or overnight.
2. Heat avocado oil in a skillet over medium-high heat and sear the chicken for 4-5 minutes on each side until golden brown.
3. Remove the chicken and keep warm.
4. In the same skillet, melt butter and sauté mushrooms and onions for 6-8 minutes until soft and golden.
5. Return the chicken to the skillet, top with Monterey Jack cheese, cover, and let melt over low heat for about 5 minutes.
Notes
Serve with creamy mashed potatoes, roasted garlic green beans, buttery corn on the cob, fresh garden salad, or fluffy dinner rolls.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 piece of chicken with toppings
- Calories: 600
- Sugar: 2 grams
- Sodium: 1200 milligrams
- Fat: 35 grams
- Saturated Fat: 15 grams
- Unsaturated Fat: 20 grams
- Trans Fat: 0 grams
- Carbohydrates: 10 grams
- Fiber: 1 gram
- Protein: 50 grams
- Cholesterol: 150 milligrams